Beijing News (Reporter Liu Wei) On January 28, the China Central Radio and Television Station's "2024 Spring Festival Gala" completed its third rehearsal. This year's Spring Festival Gala focuses on drawing creative inspiration and innovative power from China's excellent traditional cultural elements, highlighting people's confidence and pursuit of a happy life in every detail, and sending warm New Year blessings to Chinese people around the world.
rehearsal scene. The creative New Year's custom programs created by the
program team show the rich and diverse Chinese food culture, embodying the harvest and uniqueness of the Year of the Dragon; the innovative interpretation of the traditional "Ba Duan Jin" brings health and safety to the broad audience in a vibrant situation , best wishes for everlasting blessings.
’s sincere New Year greetings can be seen everywhere in the program. One after another, the beautiful songs sing the good wishes of the New Year of "no worries at all times" and "everything goes as you wish", bringing emotional resonance full of oriental charm; the dance program restores the graceful and graceful posture of koi in the water, which means having more than enough every year. , good luck again and again. At the rehearsal site of
, policeman Ma Huailong, the "precinct steward" who moved countless netizens, the well-behaved and sensible "sunshine girl" Xiao Doudou, and the optimistic and positive "biscuit boy" Wei Zhongshuai were seated in the guest seats. The Spring Festival Gala crew continues to extend warm invitations to thousands of ordinary people who work hard and pursue a better life. The China Central Radio and Television Station's "Spring Festival Gala Overture" global Spring Festival Gala event was launched in New York, the United States, on January 26. Special performances will be held in Switzerland, Kenya and other countries in the future, making the Spring Festival Gala a cultural business card for the world to get closer to China and understand China. They will also share the unique charm of the Chinese Spring Festival and Chinese culture with joyful songs and laughter.
editing, Tong Na
proofreading, Lu Qian
