Everyone knows that some time ago, a young man was beaten for adding extra seasonings while eating wontons at a Qianlixiang Wonton restaurant in Jiangsu. This incident became a hot topic and netizens felt unfair for the young man. Thousand Miles Wonton originated in Fujian and is now very popular all over the country, especially in winter. The hot soup base tastes delicious and paired with the thin-skinned wontons and tender meat, it is really delicious.
The reason why this young man was beaten was because he kept asking the boss to add more scallion oil, which caused the boss's dissatisfaction. This young man is a regular customer of this restaurant. Seeing that he loves wontons so much and knows how to add more scallion oil, netizens in Shanghai were not only upset but also lamented that he is really good at eating wontons.
Scallion oil is available all over the country. It mainly involves simmering fresh onions over low heat to bring out the flavor and removing the fried scallions. The remaining hot oil is called scallion oil because scallions contain The rich qiwei can remove the weight of the oil and the fishy smell of the meat, giving the oil a unique aroma. It is perfect when paired with wontons and noodles. It can stimulate appetite and make people appetizing.
Speaking of scallion oil, we must mention a delicacy in Shanghai called scallion oil noodles. The noodles may be just ordinary noodles, but the scallion oil is definitely one of a kind. Shanghainese also like to make scallion oil at home. Choose the freshest scallions and mix them with peanut oil or rapeseed oil. If you use scallions, cut them into shreds or if you use chives, just break them into small pieces. Heat the oil until it is 60-70% hot, pour it in, wash it and drain the water. Fry the green onions slowly over low heat until the green onions turn golden brown, then take them out. Then pour the oil into a bowl and set aside.
This scallion oil is golden in color and has a fragrant aroma. Because the scallions are fried just right, there is no burnt smell, it does not taste bitter, and the taste is so delicious that you can't put it down. Moreover, scallion oil is delicious not only with rice, but also with vegetables. It has a rich flavor and is simple and delicious to cook. For example, lettuce with scallion oil, tofu skin with scallion oil, and taro with scallion oil are all addictive.
Meat dishes such as scallion oil sea melon seeds and scallion oil chicken also taste good. People in Jiangsu, Zhejiang and Shanghai especially love to eat scallion oil chicken, especially Shanghainese who are addicted to onions. Although scallion oil chicken is not a Shanghainese dish, it is full of onion flavor and makes Shanghai people put it down. Blanch half a delicious three-yellow chicken in water and remove the foam. Remember to add onion, ginger and cooking wine. Bring to a boil over high heat and simmer over low heat for 20 minutes. Remember to turn over in the middle to allow the chicken to heat evenly.
Soak the cooked three-yellow chicken in ice water for about thirty minutes. When soaking the chicken, start preparing the scallion oil, finely chop the shallots and ginger. Remember to separate the white and green scallions. Stir-fry the white scallions in hot oil until they change color slightly. Then add a little chicken stock, mix with sugar and salt, and then Add green onions and minced ginger, continue to burn, and the fragrant onion oil will be ready.
Take out the soaked chicken and chop it into small pieces. Remember to season the scallion oil yourself. If you like light soy sauce or sweeter, you can add it yourself. Pour it on the chicken pieces. You really can’t give up the scallion oil chicken like this. There are many people who like to eat scallion oil, but getting beaten up for a little bit of scallion oil is too much. If you like scallion oil, you can make it at home! (The material comes from the Internet, if there is any infringement, please contact us to delete it)
