The ingredient for this dish is chive moss. Every summer, chive moss is on the market in large quantities. The chive moss is the most tender at this time. Don’t miss it if you come across it. Leek moss is rich in nutrients, rich in protein, vitamin A, carotene, dietary fiber, calcium, phosphorus, iron and other nutrients, and has very high edible value. In particular, leek moss contains a large amount of vitamin A, which can relieve eye fatigue, improve our vision, prevent myopia, and promote children's physical development. Therefore, in the summer, parents can give it to their children every week Eating leek moss twice can improve eyesight and protect your eyes, and make your children grow taller and in better physical condition. At my house, we often stir-fry chives and meat together. This is more nutritious, and my children also like to eat it. Now I will share with you the detailed recipe of stir-fried shredded pork with chives and moss.
250g leek moss, 150g lean pork, appropriate amount of starch, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of cooking oil, 1 small piece of ginger, a little cooking wine
1. Prepare the required ingredients in advance, first rinse the purchased leek moss with water Once, then put it into a basin, add an appropriate amount of water and a little salt and soak it for 10 minutes. This can effectively remove the dirt and residual pesticides on the leek moss. Finally, take out the leek moss, drain the water, and cut into pieces. Cut into small pieces of about 3 cm and set aside.
2. Rinse the pork with clean water, drain the water, cut into shreds with a knife, put it into a bowl, then add an appropriate amount of salt, cooking wine, light soy sauce and a little starch, mix well with your hands and marinate for about 20 minutes. . Peel the ginger and cut into shreds and set aside.
3. Pour an appropriate amount of cooking oil into the pot. When the oil is 60% hot, pour in the marinated shredded pork, use a spatula to spread the shredded meat, stir-fry until the shredded meat changes color and is broken, then serve. Place on a plate and set aside.
4. Leave a little base oil in the pot, put in the sliced ginger, stir-fry over low heat until fragrant, then add in the chopped leek moss, stir-fry quickly over high heat for about 3 minutes. Then pour in the fried shredded pork and continue to stir-fry for a while. After the leek moss in the pot is fried until it is raw, add an appropriate amount of salt to season according to personal taste. Stir-fry evenly and then turn off the heat and serve. This leek dish Stir-fried shredded pork with moss is ready.
