#Winter Life Check-in Season# Hello everyone! Welcome to my food self-media. I am Jinxiu V Shandong, a creator who focuses on food creation. My slogan is "Focus on food and make life more delicious". Today I will share with you some recipes for home-cooked food. These delicacies are very popular and are some of the most common delicacies. We can use common ingredients to create the most delicious meals every day. I hope that today’s food sharing can bring you happiness and satisfaction throughout the day.
Prepare cabbage leaves, tofu, onions, garlic, light soy sauce, dark soy sauce, salt, millet pepper, shiitake mushrooms, eggs , and cooking oil.
1. Wash the cabbage leaves, drain them and cut into large pieces. Wash and cut the tofu into cubes, wash and slice the mushrooms, cut the millet and pepper into rings, chop the onions into finely chopped green onions, and slice the garlic cloves. Heat oil in a pot, break in a few eggs, fry over low heat until brown, set aside.
2. Heat oil in a pot, add tofu cubes, fry over low heat until both sides are brown, remove and set aside. Leave the base oil in the pot, add millet pepper rings, chopped green onions, and minced garlic and saute until fragrant. Pour in the mushroom slices and stir-fry quickly for a while, then add the cabbage and stir-fry for a while.
3. After the cabbage is stir-fried until soft, add the fried poached eggs and tofu cubes. Add an appropriate amount of light soy sauce, dark soy sauce, salt and water to the bowl and mix well. Pour into the pot to cover the ingredients. Simmer over high heat for 5 minutes. After the flavor is absorbed, Collect the juice, sprinkle with chopped green onions and serve.
Method:
① Chop the lamb chops into small pieces, soak them for two hours, change the water several times to remove the blood. Then put cold water into the pot, add cooking wine, peppercorns, ginger slices, and green onion segments, bring to a boil over high heat, skim off the foam, then take out the lamb chops and wash them.
② Put the lamb chops into a casserole, add ginger slices and green onion segments, then pour in an appropriate amount of water and bring to a boil, remove the foam, add red dates, turn to low heat and simmer for an hour.
③ Then put the white radish pieces in and continue to cook for half an hour. Finally, add wolfberry and salt, simmer for five minutes, and it's ready. It's delicious and especially warming.
Material preparation: beef, cherry radish, carrot, onion, garlic clove, ginger soy sauce, soy sauce, white pepper, cooking wine, sugar, salt, cooking oil, green onion
Preparation steps:
1. Slice or shred the beef, and put Place in a bowl and set aside. Slice or shred the cherry radishes, carrots and onions, mince the garlic and ginger and set aside.
2. In a small bowl, mix light soy sauce, white pepper, cooking wine and sugar together and stir well to serve as marinade.
3. Pour the marinade into the beef bowl and mix well with chopsticks or a spoon to ensure that the beef is evenly coated with the marinade. Marinate for 15-20 minutes to make the beef more flavorful.
4. Heat a pot, add an appropriate amount of cooking oil, and sauté the ginger and garlic until fragrant.
5.Pour the beef into the pot and fry until it changes color. After the beef is cooked, take it out and set aside.
6. In the same pot, continue to add some cooking oil, heat and add chopped cherries, carrots and onions.
7. Stir-fry vegetables quickly to keep them crispy and tender. Add salt to taste.
8. Stir-fry until the vegetables become soft but still maintain a certain crispness. Pour the fried beef into the pot and continue to stir-fry evenly.
9. Stir-fry evenly and add final seasoning. You can add some salt, sugar or light soy sauce to adjust the taste according to your personal taste. Stir-fry a few times to allow the seasoning to fully penetrate into the beef and vegetables.
10. After the stir-fried beef and stir-fried cherries and radish are finished, take out the dish and put it on a plate. You can sprinkle with chopped green onion as a decoration and serve it as the main dish.
Prepare ingredients: mushrooms, lean pork, minced garlic, onions, minced ginger, light soy sauce, starch, salt, cooking oil
The steps are as follows:
1. Tear the fresh mushrooms into small florets, blanch and set aside; cut the pork into thin slices and set aside; Mince ginger and garlic and set aside.
2. Heat oil in a pan, add minced pork and stir-fry until it changes color. Add onion, ginger and garlic and stir-fry until fragrant. Add mushroom slices and stir-fry evenly. Add salt and light soy sauce, add water starch and stir-fry evenly.
Ingredients: 1 pound of lamb spine, 1 yam, 1 coriander, appropriate amount of salt, 1 green onion, 1 piece of ginger, 1 tablespoon cooking wine, 1 teaspoon white pepper,
Steps:
1. Put the lamb spine on Soak in clean water for 1-2 hours. During this period, change the water 1-2 times to soak out some of the blood in the bones so that the soup and meat will not be fishy.
2. Add cold water to the pot, blanch the bones in cold water. After the water boils, skim off the foam, blanch for 4-5 minutes, and remove the bones.
3. Remove the bones and put them in warm water to wash off the blood foam.
4. Scrape off the skin of the yam, cut it into hob pieces, soak it in clean water, and add a few drops of white vinegar to prevent the yam from oxidizing and turning black. Cut the coriander into small pieces and mince the green onions.
5. Add hot water to the pot, add the blanched lamb spine, then add green onions, ginger slices, cooking wine, bring to a boil over high heat, cover the pot, and cook over high heat for 30 minutes.
6. When the time is up, remove the green onions, reduce the heat to low, and continue to cook for 30 minutes. When making soup, first simmer it over high heat for half an hour to turn the color of the soup into white, then simmer over low heat to extract the nutrients from the bones. This is a little trick to make mutton soup milky white in color.
6. When the time is up, add the yam and continue to cook for half an hour. Cook the yam until soft and glutinous, add salt to taste, turn off the heat, take it out, sprinkle with minced coriander, minced green onion, and white pepper, stir well, and this dish is ready. It's done.
Preparation: 750 grams of beef, 1 potato, 1 carrot, 1 tomato, half an onion, onion, ginger, garlic, dried chili, star anise, bay leaves, light soy sauce, dark soy sauce, cooking wine, salt, and cooking oil.
Step 1: Cut the beef into large pieces, put it in a pot with cold water, add scallions, ginger slices, and cooking wine, cook over high heat for 5 minutes, skim off the blood foam, take it out, wash it, and drain the water. Peel and wash potatoes and carrots and cut into large pieces. Wash and cut tomatoes and onions into cubes.
The second step is to slice the onion, ginger and garlic, and cut the dried chili into sections. Heat oil in a pan, add beef cubes and stir-fry until golden brown, add onions, ginger, garlic, dried chili peppers, star anise, bay leaves and stir-fry until fragrant, pour in cooking wine to remove the fishy smell, add light soy sauce and dark soy sauce for color.
Step 3: Add onions and tomatoes and stir-fry until soft. Pour in boiling water. Bring to a boil and simmer for 40 minutes. Add potatoes and carrots, add a little salt, continue to simmer for 20 minutes, turn on high heat to reduce the juice, and when the soup is thick, sprinkle with chopped green onion and coriander, and it is ready to serve.
Prepare ingredients: cabbage, tofu, oysters, pork belly, onions, ginger, dried red pepper, light soy sauce, salt, sesame oil, coriander, and cooking oil.
1. Heat the pan and add oil. When the oil is hot, add the pork belly slices and stir-fry until it changes color. Add green onions, minced ginger, and dried red pepper, and stir-fry until fragrant. Add cabbage and tofu, add light soy sauce, and stir-fry constantly. After the cabbage is soft, add half a bowl of water and simmer over low heat for ten minutes.
2. Put the cleaned oyster meat into the pot, stir evenly, add salt to taste, simmer for 2 minutes, add a few drops of sesame oil, put it into a soup basin, add coriander segments, and garnish with fragrance.
Materials: Small river shrimp: appropriate amount; Garlic: appropriate amount (minced); Ginger: appropriate amount (minced); Edible oil: appropriate amount; Salt: appropriate amount; Green onion: appropriate amount (for decoration)
Method:
1. Clean the small river shrimp: Purchase the purchased Wash the small river shrimps with clean water, drain and set aside.
2. Cook garlic sauce: Add an appropriate amount of cooking oil to the pot, heat it to 70% heat, add minced garlic and ginger, stir-fry over low heat until fragrant.
3. Stir-fry the small river shrimp: Pour the cleaned small river shrimp into the pot, stir-fry evenly, and coat it evenly with the garlic sauce.
4. Stir-fry and season: Add appropriate amount of salt, adjust according to personal taste, and continue to stir-fry evenly.
5. Remove from the pot and serve on a plate: When the river shrimp changes color, turns red, and becomes crispy, take it out of the pot.
6. Plate and arrange: Plate the fried garlic shrimps and garnish with appropriate amount of chopped green onion.
I am Jinxiu V Shandong, an author in the field of food. If you like my articles, please follow me! Follow me, cook every day without getting lost, and update delicious food every day. What's your favorite dish? Welcome to leave a message to tell the editor. Let’s talk about the most unforgettable food you have eaten in the comment area.If you don’t know what to eat every day, please follow me and share delicious food with you every day. Articles are updated every day. See you there or leave. Welcome to forward it so that more people who love food can share it.
