seaweed sushi
ingredients
seaweed, rice, sushi vinegar, salt, sesame oil, salad, eggs, yellow radish , carrot, cucumber, sausage, meat floss.
Method
1. Shred the eggs, yellow radish, carrot, cucumber and sausage and set aside.
2. Method of sushi vinegar: Salt, sugar, and vinegar are prepared in a ratio of 1:5:10. First, pour the vinegar into the pot, then put in the sugar and salt, let it fully melt, mix well, and serve it out. Cool and ready to use.
3. It is better for the rice to be one grain and a little sticky. Pour a small amount of sushi vinegar, salt, and sesame oil into the rice.
4. Spread the rice on top of the seaweed, and then put in the prepared materials one by one.
5. Roll up with a bamboo curtain, and press it tightly during the rolling process.
6. When cutting sushi, prepare a little water next to it, dip the knife in some water, and the cut will be very smooth.
classic small sushi
ingredients
1 piece of sushi seaweed , 2 drops of sushi vinegar, 40 grams of rice, 1 egg, 1 small root of meat sausage, 1 cucumber, 1 piece of bamboo curtain for sushi Cook quickly and it's done in 20 minutes.
2, pave the bamboo curtain flat, put the seaweed on it, and drip a few drops of sushi vinegar.
3, open the pot, heat the oil. Beat the eggs, pour them into the pan and fry for two minutes, cut the egg slices into diced eggs with a frying spatula, and turn off the heat. Plate and set aside.
4. Peel the cucumber and cut it into thick shreds.
5. At this time, the rice is cooked, take out a spoonful of rice and spread it on the seaweed.
6, diced meat sausage.
7. Put the shredded cucumber on the rice and surround it well.
8, sprinkle in diced eggs and diced ham.
9. Gently roll up the bamboo curtain.
10, roll vigorously.
11. Spread out the bamboo curtain, drag the sushi to the chopping board, cut it into three pieces and serve.
brown rice avocado sushi
ingredients
1 cup of brown rice, 1.2 cups of water, 1.5T of sushi vinegar, 1 egg, half avocado, two sheets of seaweed, right amount of cucumber, right amount of red pepper, right amount of mustard, right amount of soy sauce
Method
1. After the brown rice is quickly washed, put one cup and two compartments of water in the inner pot, put two cups of water in the outer pot, press the switch to start cooking rice, and the electric pot will be stuffy for more than 40 minutes after it jumps up.
2. After the brown rice is cooked, add 1.5 tablespoons of sushi rice, mix well and let cool for later use.
3. Cut the cucumber into long strips for later use. (The cucumbers can also be salted in advance and marinated with vinegar and sugar)
4. Bake the red pepper at 250 degrees for 20 minutes, let it cool and cut into long strips for later use.
5, put a little oil in the pan, and heat the oil pan. Beat the eggs, add a tablespoon of milk and a little salt, stir well and pour into the pot, while the eggs are half-cooked, gently roll egg skins up. Let cool and set aside.
6. Put a piece of seaweed on the roller blind, spread half of the brown rice on it, put avocado, red pepper, cucumber strips, egg rolls on the end close to you, squeeze a proper amount of wasabi, and gently Roll up tightly.
7, cut into appropriate size with a bread knife.
corn sushi
ingredients
sweet corn kernels, salad dressing, sushi vinegar, seaweed, northeast rice ,
method
1. mix sweet corn kernels and salad dressing for later use
2. steam northeast rice, mix in a little sushi vinegar
3. prepare Seaweed, Sizhou seaweed used directly, one piece is about 9cm*3.5cm.
4. Wet your hands with water, form a ball of rice into small balls, wrap a circle of seaweed on the outside, wet the seaweed interface with water, and put it in the plate , Press rice dumplings with your fingers to leave space for corn kernels.
5. Wrap all the rice balls, put them all on a plate, use a small spoon to fill the corn salad
6. Take wasabi and cooking soy sauce and start
