The autumn season is high and fresh, it is suitable for traveling.
When it comes to travel, we have to mention food. When people go to a strange place to enjoy the beautiful scenery, they naturally have to taste the local specialties.
recently traveled to Yunnan, the well-known actress Cai Zhuoyan , posted Yunnan's special food on social platforms, which quickly became popular, attracted a large number of netizens to watch, and attracted 50,000 likes. The
comment area is even hotter. Some netizens commented: "I'm so jealous, I also want to go to Yunnan to travel to ." Some netizens on
also looked at the group photo of Cai Zhuoyan and Zhong Xintong and joked: " Excuse me, is this a romantic trip for my wife?"
even wrote a netizen: "You don't always eat fat, I'm really envious." We together look. When
travels to Yunnan, it is natural to taste Yunnan specialties: flower cake , Yunnan's flower cake is famous all over the country, but the ones bought on the Internet are not delicious. If you want to taste the most authentic taste, you should go to Yunnan local .
Cai Zhuoyan bought freshly baked flower cakes. The freshly baked flower cakes are crispy on the outside and rich in floral fragrance. After tasting it, they are soft and sweet, full of floral fragrance, which makes people feel happy after eating.
Cordyceps flower stewed chicken soup is a local specialty soup in Yunnan. As a star, she attaches great importance to body management. In addition, Cai Zhuoyan usually eats lightly, so she loves Cordyceps flower chicken soup , which is very suitable for autumn tonic. It's a very healthy soup.
Many people think that only the north has cordyceps flower , but in fact, the cordyceps flower in Yunnan is also rich in cordyceps flower. Put the chicken, cordyceps flower, wolfberry, red dates and other ingredients into the stew pot. The chicken soup is golden in color, suitable for all ages, very suitable for tonic in autumn.
Osmanthus yam cake is a local special dessert in Yunnan. yam is steamed, added with condensed milk and white sugar, mashed, and then put into a mold and pressed into the shape of a five-pointed star, and then a layer of golden osmanthus powder is sprinkled on the surface. A little green leaf garnish. A Chinese dessert like
is not only beautiful and atmospheric, but also has a soft, waxy and sweet taste. The faint scent of sweet-scented osmanthus flows between the lips and teeth, which makes people full of praise after tasting it.
Fried mushrooms with bacon is a local specialty in Yunnan. Yunnan people also like to eat smoked meat. The smoked bacon is steamed, then cut into slices and stir-fried with fresh mushrooms picked from the mountain, and a little green and red pepper is added. Embellishment, simple practice, but full of praise after taste.
When you come to Yunnan, you must not miss the mushrooms. Yunnan has a unique climate and environment, which is suitable for the growth of mushrooms. A characteristic fungus.
Yunnan people's love for mushrooms is unmatched by any ingredients. Yunnan people not only like to use mushrooms to stew soup, stir-fry meat, but also like to cook mushrooms in hot pot.
Cai Zhuoyan came to Yunnan for this kind of delicacy, and naturally she also wanted to taste it.
Yunnan Crossing the Bridge Rice Noodles is also a local specialty food, Crossing the Bridge Rice Noodles has a history of hundreds of years, it is said that a local scholar studied on the island, far from home, his wife made his favorite rice noodles, but It was already cold when it was delivered to the island. By chance, the wife put the rice noodles in the chicken soup. The rice noodles were still warm when they were delivered to the island. The wife took good care of them, and the scholar finally got admitted to the top spot.
Later, in order to commemorate the champion, because his wife had to cross a bridge to deliver rice noodles, later generations called this way of eating rice noodles: bridge-crossing rice noodles. When
eats, put the rice noodles in chicken soup or bone broth to blanch. The local cross-bridge rice noodles in Yunnan are rich in ingredients, there are hundreds of kinds, and Cai Zhuoyan's ingredients include abalone, prawns and other ingredients.
eat bland food every day, and occasionally it will be boring, so the spicy skewered shrimp is served, Cai Zhuoyan posted itIn this spicy skewered shrimp, I don't actually put a lot of chili, but I put a lot of parsley and chopped green onion.
Spicy skewered shrimp should be freshly prepared with fresh live shrimp. It tastes Q-like and the meat is delicious. It is very suitable for the delicious taste in the hot seasons of summer and autumn. Do you like these Yunnan specialties posted by
Cai Zhuoyan?
, what do you think about this?
give roses to others, there is a fragrance in your hands, like, tweet and forward good luck , may you have unexpected luck and sudden joy.
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