Yueyang Radio and Television All Media News (Reporter: Xie Pinru) is to "make a table of Yueyang dishes", comprehensively enhance the influence of Yueyang cuisine, fully display Yueyang cuisine culture, and create a "Yueyang cuisine" brand in the Hunan cuisine pattern. Since the end of June, the Municipal Bureau of Commerce and Grain has actively organized the county and urban commerce departments, catering industry associations, and chef associations to dig deeper into Yueyang's local Hunan cuisine and organize participation in the selection of Maopu·World Hunan Cuisine-2022 Cultural Tourism Theme Famous Banquet. The reporter learned at the store-exploration tasting meeting of the event on September 3 that the theme restaurants and Pingjiang Taste·Waiting theme restaurants in our city have been successfully promoted to the top 50 in the province.
Yueyang Wangge is a national Geographical indication products were listed in Hunan Province's "One County, One Special" Featured and Advantageous Industry Catalog in 2018, and won the Gold Award at the International Agricultural Products Expo and Trade Fair for three consecutive years; Suckling Pigeon won the gold medal in the finals; in the selection of the "Taste of Hunan" food season activity in 2021, the ginger-spicy Yueyang King Pigeon was named the "Taste of Hunan" gold medal dish, and the braised Yueyang King Pigeon was named the "Taste of Hunan" silver medal dish. Yueyang Wangge was rated as the No. 1 Gold Medal for "Taste of Hunan" authentic and famous food ingredients.
Pingjiang Taste·Waifan, as our city's characteristic catering enterprise, has been committed to excavating and promoting Xiangjiang's characteristic catering enterprise, and has been committed to exploring and promoting the local food and beverage culture of Xiangjiang. In 2021, in the selection of "Taste Hunan" Yueyang Taste Food Season, it will be rated as a famous restaurant in Yueyang Road. ·The World Hunan Cuisine - 2022 Cultural Tourism Themed Famous Banquet" selection event is hosted by Hunan Cuisine Industry Promotion Association, targeting catering institutions in 14 cities and prefectures in Hunan Province to collect cultural tourism theme banquet cases. Online through Douyin National Mission Selection, offline organization of cultural celebrities, gourmets, media, etc. for communication, tasting, immersive experience, etc., to promote and sell characteristic cultural themed banquets on major platforms, combined with online sales + experts visiting the store for tasting + public praise Comprehensive promotion of Hunan cultural and tourism theme banquets in other ways. z
"To make a table of Yueyang cuisine", it is necessary to follow the principle of "government support, market operation, and enterprise leadership", focus on integrating resources to form a complete industrial chain, and enhance the attractiveness, innovation, driving force and radiation force. The reporter learned from the Municipal Bureau of Commerce and Grain that in the development of Hunan cuisine industry in our city, we will focus on creating advantageous brands such as Yueyang crayfish and Yueyang king pigeon; strengthen the research and development of prefabricated vegetables, and improve the automation and intelligence level of Hunan cuisine industry in our city; actively organize The majority of catering enterprises and pre-fabricated food enterprises will participate in domestic and foreign food and catering brand exhibitions; support the city's catering enterprises to "go global" and develop chain operations.
