Since the outbreak of this epidemic, the company has specially established a leading group for epidemic prevention and control and salt supply guarantee, actively smoothed the transportation channels, and increased the reserve of salt products. The operating department implements 24-hour monitoring and reporting of changes in the supply and demand of salt in supermarkets, farmers' markets, and convenience stores to ensure adequate supply of salt in the capital and stable prices.
Li Xinzhong, director of the production technology department and quality management department of Xinjiang Salt Lake Salt Manufacturing Co., Ltd. said: "The daily output reaches 260 tons, and the daily shipment of edible salt is between 60 and 80 tons, which fully guarantees the use of edible salt by the citizens of Urumqi. , to ensure the supply of the market." While
is carrying out normal production, the company also focuses on strengthening the whole-process control of products to ensure the safety of product packaging, transportation, storage, distribution and other links throughout the process. The community has also given full support to the company in terms of epidemic prevention and control and supply guarantee.
Liu Jia, Secretary of the Party Branch of the Yanhu Community, Yanhu Street, Dabancheng District, said: "The vehicle circulation mechanism is unblocked, and community cadres will follow the car with a dedicated person to ensure that truck drivers and passengers go directly to the destination, and prevent them from interacting with society along the way. Make direct contact, urge and guide enterprises to implement various prevention and control measures such as temperature measurement, code verification, ventilation, disinfection, and wearing masks, so as to build a solid protective wall for enterprises and employees."
Source: Urumqi Radio and Television Media
Reporter: Shi Xue
Correspondent: Hairunjie
New Media Editor: An Jing
Responsible Editor: Pan Jing Wei Zhuoran
Reviewer: Wu Yijun Dong Baolong
