No matter what season of the year, as long as they think of gatherings, many carnivores definitely think of yakiniku first. In recent years, various yakiniku restaurants have been opened in Taipei, and the Japanese style is very close to Taiwan. Mainly with Korean style, now the V editor also helps you to sort out famous yakiniku restaurants in the Greater Taipei area, including "Maple Tree House", "Meat Love", "Uncle Shawn", "Baiwan Roasted Pork", "Pingcheng Yuan" , "Old Cheers", "Red Tiger", "Wagyu 47", "Wangshengyuan", "Charcoal-fired Pork Invincible Muteki", "Hutong", "Cheers", "Van Yakiniku", "Cheongdam-dong", "Invincible "Meat Research Institute", "Ben", "Lexuan", "Lexuan Matsuzakjeong", etc., can definitely meet the needs of all carnivores for yakiniku!
Maple Tree House
Korean-style yakiniku from Seoul, Maple Tree House Seoul has 4 branches in Samcheong-dong, Myeongdong, Gangnam, and Itaewon. The first overseas is Manila. Sui Tang’s husband, Tony, invested in Taipei to open the second overseas store. Both the bottle wall and the red brick wall are from the Korean decor, presenting a different Korean barbecue restaurant in a modern way. Maple Tree House provides five parts of beef and pork. Because Korean beef cannot be imported from Taiwan, it is replaced by American and Australian Wagyu beef. The pork is Iberian pork. There will be more than 20 famous Korean barbecue side dishes. There are constant rotations every season, and you can renew indefinitely if you like, without additional charges.
Another investor, Ronald, who is a Taiwan-Korean mixed-race, mentioned that Korean barbecue is a diet that he thinks is very representative of Korea. He highly recommends using Korean perilla leaves marinated in a secret recipe for a month, and then mix it when wrapping the meat. Shredded green onion, garlic slices, dipped in Korean-style soybean paste, and eaten in one bite. Click here to see the menu
Address: 585 Guangfu South Road, Xinyi District, Taipei City
Tel: 02-8780-9222
Time: 12:00-00:00
Meat Love
Located in Taipei’s Xinyi World Trade Center, "Meat Love" insists on If you go abroad, you can also enjoy the spirit of authentic Korean cuisine. The taste of high-grade juice presents traditional Korean barbecued meat over charcoal. Taking high quality as the starting point, the brass tableware used by the royal family in the Silla period is used on the tableware. It is noble and exquisite and the material itself has the function of sterilization; the specially designed grilling net, matched with different meat products, can present the best flavor of the food; carefully selected Natural oak white charcoal has stable fire power and a faint aroma when burning. It uses infrared penetration characteristics to evenly fire barbecue products, completely locks the gravy and deliciousness!
uses high-quality frozen meat products, including fresh and healthy Taiwanese pork. The signature thick pork belly, Prime grade beef, and exclusive secret beef and pork marinated meat, etc., as well as 9+ grade Australian Wagyu and Japanese Kuroge Wagyu. In addition, there are various authentic Korean snacks, such as Korean miso soup, army pot, fresh shrimp and squash pancakes, spicy fried rice cakes and Korean cold noodles made to order, providing customers with more diversified dining enjoyment. The store also offers unlimited 8-10 special hand-made side dishes, such as Korean cold winter noodles, mustard cucumber, apple pumpkin puree, traditional hand-picked kimchi and cold soup, etc., accompanied by careful and professional tableside barbecue service, enjoy yourself High-standard and authentic Korean food experience.
Address: 1st and 2nd Floor, No. 468, Section 4, Xinyi Road, Xinyi District, Taipei City.
Tel: 02-2729-9488
Time: 11:30-02:00
Uncle Shawn
"Uncle Shawn Roasted Meat Pub" consists of 3 persons over 30 The year-old uncle, adhering to the spirit of "Life is about taking a mouthful of wine and meat, and getting along with friends in the most comfortable state." co-founded. Contrary to the trend of Japanese Wagyu and Australian Wagyu that are chasing high prices in the market today, the store focuses on American beef with unique taste, oiliness, and aroma, and the price is approachable. Seafood, fried food, desserts, these are not the main items in the general barbecue restaurant, but they are a highlight in the shop, such as scallop burger, Dutch sweetheart muffin, chef’s fried chicken wings, etc., have been maintained since the store opened In the top 10 most popular meals list. The biggest feature of
is the integration of roasted meat into life experience and the design"Pull the horizontal bar to get beer", "18 lala discount", "ring the bell, please be full" and other game sessions, making the dining process full of fun and laughter.
Address: No. 51, Lane 160, Section 1, Dunhua South Road, Daan District, Taipei City
Tel: 02-2752-9292 (reservation required)
Time: Weekdays 18:00-00:30 (last admission at 23:00, last at 23:30) Meals); Holiday 17:30-00:30 (last entry at 23:00, last order at 23:30)
Dawan Roasted Meat Specialty Store
is located on Dunhua South Road. The "big wrist restaurant" is based on the concept of cooking partners. About 34 seats form a bar space in the shape of ㄇ to ensure that each guest can be taken care of at the first time, including cooking ingredients according to each guest's dining speed and serving dishes at the angle of the left and right hands. Every employee in the restaurant has received a complete Japanese-style yakiniku training, from the infield equipment, the outfield service, the state in which the meat should be processed, how to remove the fascia oil following the meat, to how Mastering the temperature and heating of the charcoal, only by knowing the most delicate principles can we bring out the most delicious essence of the ingredients. It takes four to five years of complete training from the raw to the master to be alone. The
restaurant upholds five core values: impeccable "freshness", strict "quality", pure "health", cordial and moving "service", and warm and joyful "atmosphere". It hopes to become the best in the roast meat industry. "Big Name", and won one Michelin star last year.
Address: No. 22, Lane 177, Section 1, Dunhua South Road, Daan District, Taipei City
Tel: 02-2711-0179
Time: 18:00-00:00 (Fridays and Saturdays open until 02:00)
Pingchengyuan
since 1970 The founded Heijoen currently has 27 branches in the Kanto region such as Ginza and Asakusa, and 2 stores in Singapore. It has always been a very popular and popular yakiniku restaurant everywhere. The restaurant carefully selects the top A5 Wagyu beef from all over Japan. It insists on buying whole black Japanese Wagyu beef and domestic beef from famous Japanese production areas. The delicious meat is selected after long-term maturation. It is to stabilize the grade and to ensure the quality. The delicious taste that melts in the mouth carefully selected by the restaurant makes people drool just by looking at the photos. More than 80% of the meat imported by
Heijoen is Japanese Wagyu beef. In addition, recently, the main focus is "Kobe Beef" that can be eaten without flying to Japan. The sweet red meat is accompanied by the flavor and aroma of marble oil flower. The perfect balance is also because the rich and plump fat structure gradually melts in the body temperature, and the fat is evenly integrated into the muscles, which is what everyone often calls "frost drop."
Location: 4th Floor, No. 68, Section 5, Zhongxiao East Road, Xinyi District, Taipei City (4th Floor, Breeze Xinyi)
Tel: 02-2345-0270/02-2345-0280
Time: Sunday-Wednesday 11:00-21:30, Thursday-Saturday (including the eve of regular holidays) 11:00-10:00
old cheers
is known as the "old cheers" of LV in the roasted meat industry. It is a "sacred place for roasted meat" specially created for mature adults. It is elegant and gorgeous The Japanese-style decoration creates a sense of calm and extravagance. High-level selection of materials, focusing on the top-notch "Japanese-Australian Wagyu", the "Japanese Ginshu" that won the IWC Gold Award in London, and the three major signatures of "Kamame", emphasizing the delicate and exquisite table collocation, under the guidance of professional service personnel , Indulge in a variety of delicious wagyu feast. The representative meal of
restaurant "Ultimately Selected Freshly Cut Steak under Saddle", the chef pushes the fresh chilled Japanese Wagyu beef to the table, cuts, sprinkles, and grills according to the customer's needs. It is visually stunning like a performance impressive. In addition, there are "Today's Wagyu Combo" and the famous old toast "Undan Wagyu Sushi" with Japanese sea urchin, salmon roe, and gold leaf embellishment, which are not to be missed to taste the diverse flavors of Wagyu.
Meili New Plaza Dazhi Store
Address: 3rd Floor, No. 780, Bei'an Road, Zhongshan District, Taipei City
Tel: 02-8501-5556
Business Hours: 11:30-15:30, 17:30-23:00
Red Tiger
"Romantic Street" with 40 years of history in JapanThe 20-year-old "Red Tiger" Taiwan's first store under the Dao Restaurant Group is located in the Neihu Jiuzong Commercial District. The space planning combines privacy and comfort to create boxes and installations that can be flexible for the number of people. A room with a round barbecue table, etc., provides nearly a hundred seats in a space of 88 pings; the hardware equipment in the store introduces a top-class smokeless barbecue grill worth 1.2 million higher than the Japanese store, and the overall cost is nearly 20 million to build.
In terms of ingredients, we insist on using Japanese wagyu, Australian wagyu and American Prime-grade refrigerated imported beef, and store the beef in a freezer at 0-4 degrees Celsius after arriving at the store, and insist on hand-cutting meat to show the Japanese yakiniku In human spirit, the thickness of meat is about 0.3-0.5 cm, but it will still be adjusted according to the shape and hardness of each piece of meat. The menu not only includes the "easy" and "luxury" set menus of American Prime's excellent-grade frozen beef under 1,000 yuan, and the 2,000 yuan or less, including Australian wagyu beef and Japanese A5 wagyu beef "wanfu" and "excellent" set meals; in addition; In addition to the main scapula, each cow can only cut about 1 kg of rib eye core, which is a rare item in the store.
restaurant also provides fresh lemon juice, unique miso dipping sauce, secret roast meat sauce and other three kinds of sauces to match the meat, you can change the flavor according to your personal preference; in addition, Chihu also provides easy-to-start commercial lunch "meat" There are 3 types of platter lunch.” Rice can also be served unlimitedly. It is worth tasting from this option.
Address: No. 25, Lane 150, Section 1, Jiuzong Road, Huyuanli, Neihu District, Taipei City
Tel: 02-2790-0724
Business Hours: 11:30-14:00, 17:30-22:00
Heniu 47
Cheers Group The top brand "Wagyu 47" is located on the 47th floor of Breeze Nanshan. It has a high-altitude view adjacent to the Taipei 101 building. The romantic style of the Taisho period, with a dedicated full-time baking service, creates a place "to enjoy with special people on special days." The delicious space of "First-class Wagyu". Combining yakiniku + wagyu sushi + kaiseki three major dishes, creating a new form of peace of mind "Japan's top wagyu fine dining".
NT$3500 set meal, you can taste world-class caviar, Japanese wagyu beef, ancient smoked salmon and other world-class delicacies, including famous items, imperial wares, a bowl, two yakiniku, steak, pot items, food, sweetness, etc. 9 A variety of delicious dishes, and with the change of spring, summer, autumn and winter, will give guests different surprises, and hope to become the index restaurant of "popular fine dining".
Wagyu 47 teamed up with French top caviar brand Cavier House & Prunier and BALIK top smoked salmon to launch caviar luxury 3 foods; spent a million to build a raw beef processing room, and launched a variety of rich and varied raw beef dishes, such as " Three Kinds of Wagyu Raw Beef", including raw beef nigiri sushi, Italian raw beef tartar and Japanese raw beef, in order from simple taste, rich and rich to refreshing appetizer, taste the layers of raw beef; and launch up to 47 types Different kinds of rice dishes are cooked in the "food" season, and new ones are introduced every week, such as sakura shrimp cooked rice, foie gras cooked rice, matsutake cooked rice, etc., waiting for guests to discover and feel the changes in the four seasons.
Address: 47th Floor, No. 17, Songzhi Road, Xinyi District, Taipei City
Tel: 02-2723-1808
Business hours: 11:30-15:30, 17:30-23:00
Wangshengyuan
Top Quanwa Beef Restaurant "Wangshengyuan" "Wagyu Yakiniku" officially entered the Datong District of Taipei in early 2019, and was founded by a group of roast meat lovers who love meat. The store specially hires senior Japanese chefs to perform the knife, gather years of meat expertise and experience, provide high-quality and fresh top-level frozen meat at reasonable prices, and provide unique "private meat selection" services, selected on-site by the chef's expertise Separating the special parts of meat that cannot be eaten elsewhere brings many surprises to meat fans. In terms of decoration, Japanese and local elements are incorporated. From ovens to dining utensils, they are specially made from Japan, showing the spirit of authentic Japanese craftsmen.
For meat products, Japanese chefs with more than 30 years of experience personally purchase meat products. The whole shop uses 9+ grade Wagyu beef that can be eaten raw. After the beef arrives at the store, the whole process is frozen and wet-aged and stored at 0-4°CIt is stored in a refrigerator in a temperature range to maintain the complete freshness of the meat and will not lose the meat juice due to thawing.
In terms of dishes, the signature Wagyu sashimi and Wagyu nigiri sushi are rare in the market. They are served with premium raw beef; daily limited edition special diaphragm, special beef tongue, special red meat, special beef belly and wagyu horn cut , It is also a popular classic food in the store. In addition, the restaurant also offers Spanish Iberico pork, Guiding chicken, and top seafood such as Penghu prawns, soft silk, Hokkaido cod farm crabs, scallops, etc., giving diners a variety of choices.
Address: No. 21, Section 3, Chongqing North Road, Datong District, Taipei City
Tel: 02-2599-5108
Time: 18:00-24:00 (last additional time is 23:00)
Charcoal-fired meat invincible Muteki
Wagyu beef roast The shop "Charcoal Grilled Pork Invincible Muteki" upholds the highest standards and philosophy of yakiniku cuisine, showing a coordinated match of "food, taste, service, and space". The all-inclusive dining space provides an independent environment for 2 to 12 people, and a charcoal grill by the table is served by a dedicated person. In addition to various top-quality ingredients and Japanese cuisine, it also delivers an invincible way of roasting meat with customer-friendly service and interaction.
Address: 2nd Floor, No. 183, Section 4, Civic Avenue, Songshan District, Taipei City:
Tel: 02-2578-9797
Time: 17:00-01:00
Hutong
Its features are well received, and there are 11 stores in Taiwan. The store provides top-quality ingredients in a daily limited, non-stocking manner, so that guests can eat the freshest taste; through the central kitchen check, the craftsmen cut it manually, and screen out the gluten and imperfect parts one by one. You can taste the same high-quality Hutong flavor in any branch.
Among them, the glutton’s favorite thick-cut beef tongue, A5 Japanese Wagyu Dallas, which can only cut two to three servings per cow, and A5 Japanese Wagyu New Yorker Sukiyaki, the highest grade in the meat quality evaluation, are all gluttons. We must taste luxury in the store. The name and restaurant with a traditional Chinese style happen to be in interesting contrast with the exquisite Japanese-style yakiniku provided in the store; the bar-style service table not only shortens the distance from the diners, but also allows you to appreciate the process of the meal. Form a unique dining experience.
Address: No. 17, Lane 161, Section 1, Dunhua South Road, Da'an District, Taipei City
Tel: 02-2776-1575
Time: Weekdays 18:00-23:00; Holidays 17:30-23:00
Cheers
Want to experience Japanese yakiniku and If you are passionate about Taiwan, you are right to go to "cheers"! The small yakiniku restaurant opened by a Japanese student in 1999 has now become the benchmark for Taiwanese yakiniku. "Cheers" always upholds the intention of one period and one meeting, providing touching and delicious roasted meat and warm service, so that every guest who comes in can enjoy the invigoration of "eating meat and drinking", and replenish the full of vitality and throbbing. The unique lively event in the store "Cheers at 8 o'clock", every night at 8 o'clock, the audience will toast and drink another one; the signature "Kissing Pork Belly", kiss for 10 seconds and get a free Australian wagyu pork belly or Iberian pig plum blossom ; In addition, there is a "Beer King Contest" every month. In terms of dishes, the store offers many top rare meat products, including refrigerated grain-fed Australian wagyu beef for more than 400 days, Spanish Iberico pig, refrigerated grain-fed beef tongue rare in Taiwan, and chicken neck meat with only 40g per chicken.
is paired with continuously acclaimed Korean kimchi, Koshihikari rice, and fresh draft beer within 12 hours of opening a barrel every day. The energetic Japanese-style yakiniku makes all the meat controllers go home with endless joy.
Cheers Our shop
Address: No. 17, Lane 236, Section 1, Dunhua South Road, Da'an District, Taipei City
Tel: 02-8773-1150
Time: 17:00-22:30
Vanne
was founded by a rare Japanese roasted meat restaurant Yooniku Vanne, who joined hands with Taiwan’s one-star Michelin-star roasted pork team, Terry Chen & Ice Chen, founded the "Van Yakiniku", with the determination to become "the best roasted pork in the world" and opened a flagship store in Taipei. Taipei FlagThe ship shop follows the design style of Yoroniku’s first store in Nanqingshan, and specially invites the design team from that year to come to Taiwan to create it. It extends the floral design with the concept of "dragon", combining floral materials and dead branches to create a floral design throughout the restaurant. Configuration. In the menu of
, the in-store menu has launched a "Yoroku, a set meal of a very high level", which is exactly the same as Yoroniku in Japan. This is a full set of wagyu cuisine, which can be described as the highest pursuit of the art of yakiniku. During the entire cooking process, the seasoning of the appetizer, the order of serving, the use of Wagyu beef parts and even the cooking method of roasted meat are absolutely exquisite and exquisite. The innovative eating method using natural ingredients mixed and matched will completely subvert the public's yakiniku. The concept and impression of cooking. Taking into account the dining habits of Taiwanese consumers, the meat menu also adds chicken, pork and seafood options. In the future, we will strive to develop Taiwanese-style roasted meat dishes, which will definitely refresh the majority of roasted meat fans.
Address: 2nd Floor, No. 235, Section 1, Dunhua South Road, Da'an District, Taipei City
Tel: 02-2771-0597
Business Hours: 17:00-24:00 (last additional time 22:30)
Cheongdam Dong Korean BBQ
in Korea Cheongdam-dong Korean BBQ, known as the fashion mecca "Cheongdam-dong (청담동)", introduces Korea's interesting drinking culture. The in-store service staff performed demonstrations of various popular Korean-style bottle opening methods at the table; and introduced special "bomb liquor" and "red vinegar liquor" that combine beer and shochu. The meat products used in
restaurant are Prime grade beef, Australian A5 grade wagyu beef, as well as the most popular beef and pork belly of Korean barbecue, 5 cm thick beef short ribs and rib-free meat to make a meat platter, keep it intact Plain taste; the meat is marinated with a secret marinade. The sauce is marinated for 48 hours with natural vegetable and fruit formulas such as fresh pear sauce and soy sauce, apple puree, onion puree, etc., and then refrigerated for later use. The meat is softened with fruit acid. The sweetness also reduces the greasy feeling. In addition, there are shelled seafood for everyone's convenience, ginseng chicken soup in authentic Korean ingredients, and Xuemong soup stewed with large bones and added with Korean winter noodles and thinly sliced pork.
is more special. The menu of Cheongdam-dong Korean barbecue can see the rare "Korean sukiyaki". It uses Korean imported soy sauce and kelp broth as the soup base, and at the same time, beef ribs with more fat distribution are made with Korean sauce, Served with onion puree and apple puree, marinated in flavor, and then put in a sukiyaki pot to taste.
Address: No. 196, Section 4, Civic Avenue, Daan District, Taipei City
Tel: 02-2775-4195
Time: Weekdays 17:00-00:00; Holidays 12:00-15:00, 17:00-00:00
Invincible Meat The research institute
established the roasted meat brand "Invincible Meat Research Institute" with the concept of a laboratory. In order to create a complete thematic space situation, it uses all-white tiles and stainless steel materials, and spends a lot of time looking for corner tiles commonly used in the Japanese occupation era. , Using neat and uniform tiling techniques, connecting the details of the tiles with perfect arcs, creating a simple and neat retro laboratory environment, creating a new type of roasted meat restaurant full of fun and personal characteristics. The restaurant adopts a set menu, providing a rich combination of ingredients and exclusive options, making each meal a completely different delicious experience.
Address: No. 183, Section 4, Civic Avenue, Songshan District, Taipei City
Tel: 02-2578-8057
Time: 17:00-01:00
Ben
"Ben" is very popular in Taipei with its classic top beef and live seafood. It is also a famous store that many celebrities rush to visit. "Benwagyukan Yakinikumono" offers Japan's "Matsusaka-class Wagyu A5", which has won the national wagyu competition for three consecutive times, to Taiwan. Its oily flowers are very rich and detailed, and the meat is soft and juicy. The oily flowers are at 25°C. The degree will melt and the mouth will melt.
In terms of dishes, the first "Deluxe Hokkaido A5 Wagyu Set", the original thick-cut BMS9-10 grade 5 cm Wagyu beef, served with truffle Wagyu Kebab rice; the classic luxurious "Special Seven Beef Yakiniku Set", the original A5 Japanese Wagyu Yakiniku Roll Shabu The meat, combined with the chef's special moonbread sauce, melts in your mouth with multiple tastes. The non-staple food of the set meal is not always sloppy, "Ultra Black Wagyu Sea Urchin Don", using Hokkaido horse manure sea urchin,Extremely black wagyu beef, flounder fin meat and salmon roe, fresh ingredients with a unique aroma of roasting, paired with top-quality moonlight rice to bring out the sweetness of the ingredients; "peeled chili" is Ben’s classic side dish. Involved in peeled peppers, it has a light spicy flavor that is tempered with a delicate fragrance, which highlights the deliciousness of the meat.
Address: No. 39, Section 1, Fuxing South Road, Taipei City (Building G, Breeze Plaza)
Tel: 02-2772-3898
Time: Sunday-Wednesday 11:45-14:00, 17:30-21:30; Thursday- Saturday 11:45-22:00
Le Xuan
"Le Xuan Wagyu Specialty Store" located in Renai Circle Business District, East District, Taipei is famous for its top-quality Wagyu beef. In addition to insisting on choosing the best beef as the protagonist, the restaurant The decoration, knives, barbecue equipment, tableware and utensils are all carefully selected, presenting the exquisite sense of a high-end steak house. The
store carefully selects Japanese A5 Wagyu beef and Australian 9+ grade pure-blood black beef Japanese beef that are delivered directly by refrigeration and hand-cut. The chef carefully develops the most suitable knife method, thickness, seasoning, and barbecue method and time for each part. And the professional yakiniku butler uses Binchotan charcoal grilling at a cost 10 times higher than ordinary charcoal, allowing guests to enjoy the stunning and elegant aroma and delicate meat of Matsuzaka Ito Ranch beef, Japanese A5 Wagyu beef, and charming taste. Oily aroma, as well as the rich meaty aroma of Australian 9+ Wagyu beef and the tenderness on the outside and the inside.
Address: No. 9, Lane 91, Section 4, Ren'ai Road, Taipei City
Tel: 02-2731-2233
Business Hours: 11:30-14:30, 17:30-00:30
Le Xuan Matsuzaka Pavilion The Kyoto-style wagyu beef pavilion "Rakken Matsuzakutei" is a "Wagyu cuisine specialty store". It selects Matsuzaka Ito Ranch A5 Wagyu, Japanese A5 Wagyu and Australia 9+ Wagyu, with sukiyaki, yakiniku, and shabu-shabu. The three types of hot pot dishes show different flavors of wagyu beef.
includes the "Beef One Head Set", which is grilled at high temperature and stably with Binchotan Charcoal, to show the charming meat quality and aroma of beef; and "Wa Sam Bon Sugar", which presents the plain taste of A5 Wagyu Kansai-style sukiyaki. Private room guests can even make reservations to wear Japanese kimonos worth more than 100,000 yuan each. The restaurant also uses wood tones, stone floors and Japanese-style landscaping to create the atmosphere of Kyoto’s streets. "See Inari, Sagano, Gion Shirakawa, Karasuma Oike" named independent private rooms, allowing guests to feel the Japanese style as if they were in Kyoto, Japan.
Address: 6th Floor, No. 19, Songgao Road, Taipei City (Shin Kong Mitsukoshi Taipei Xintiandi A4)
Tel: 02-2345-8833
Time: 11:30-15:00, 17:30-00:00 (The last additional time is 22:00)
