What wild vegetables are there in rural areas
Picture: Ground fungus
Ground fungus generally grows in dark and humid places, dark black, a bit like soft black fungus.
Picture: Bracken
Bracken is commonly known as fern stalk, also known as Ruyi vegetable, Dragon head vegetable, Cat's paw vegetable; Wild bracken growing in the mountainous area of western Hunan
Picture: Wild onion
Squama. Leaves are grown in winter and wither in summer.
Picture: Zheergen
Zheergen, which used to be wild, has many ridges.
Toon Bud
Toon Bud is also called Chun Mu Dian. There are many toon trees beside the house. The buds can be picked, fried and eaten, classic scrambled eggs.
Picture: Grey ash vegetable
Grey ash vegetable is also known as quinoa, also known as wild ash, Polygonum chinense, etc. You can see it in front of and back of rural houses.
Picture: Mangosteen bamboo shoots
Mangosteen bamboo shoots fried pork, sour bamboo shoots fried pork, they are all super delicious!
Picture: Konjac
konjac, its main components are mannose, protein, fructose, pectin, konjac starch and so on.
Picture: Chicken fir fungus
Chicken fir fungus Chicken fir fungus meat is thick and plump, with fine silky white texture, sweet and crispy.
Picture: Qinggang fungus
Qinggang fungus generally refers to pine fungus, known as the "king of bacteria". It has a unique rich fragrance and is a rare and precious natural medicinal fungus in the world, and is a second-class endangered protected species in my country.
