Text/Tangtang Slow
"Chinese Restaurant" has been on the air for 8 seasons. In this Slow TV series, everyone, whether new or old, can easily find their own position;
There are 5 guests in this season. Guang Tan and Jiang Yan are chefs. The remaining 3 people have quickly found their own positions. There is only one person. He is there every time in the Chinese restaurant, but he is the most popular The sad one;
He is Yin Zheng !
One of the guests in this issue is very smart, that is Yu Shuxin . She dresses herself up beautifully every day and has a sweet mouth. Everyone likes her. She likes to tease two people the most, one is Hu Yitian. , the other one is Chef Lin;
Obviously, Chef Lin has the most say in the kitchen, and Hu Yitian, anyone with a discerning eye can see that, and the program team wants to praise him;
Chef Lin will not easily want to teach others how to cook. However, he offered to teach Hu Yitian how to cook, and asked him what dish he wanted to cook.
In addition to Chef Lin, Guang Tan also wanted to teach Hu Yitian how to make cakes. He taught Hu Yitian twice a day, such as weighing food and sifting flour. However, Hu Yitian put sugar into salt the first time, and the second time he taught Hu Yitian how to make cakes. The weight of the food was wrong every time, until the third time Guang Tan personally helped him sift and stir the noodles. This time Madeleine finally succeeded; , seeing that Yin Zheng has become so fat from eating, compared to Hu Yitian's tallness and handsomeness, which is admired by others, he doesn't seem to care at all;
It seems that Hu Yitian should be like this, and it should be the same for him to do all the dirty work. ;
Do you know what Guangtan said about Hu Yitian? After making the cake for the third time, Guangtan said: You see you have too many particles. If you can’t even weigh it the first time, we are wasting it. Time spent doing this!
Hu Yitian is really not good at doing it. When he first boiled eggs, he didn’t want to take the eggs one by one to the pot. He wanted to cook them directly across the steam. You can imagine how lazy he is;
He said that in No one at home cooks, so he once ate instant noodles for two months. In order to ensure nutrition, the cucumbers and instant noodles eggs were frozen in boxes and placed in the refrigerator. He could just take out one box at a time and cook it!
Needless to say, this method was thought up by a smart mother. Who would cut the cucumbers, beat the eggs, and put them on the refrigerator grid to freeze? Wouldn’t it be delicious to eat them fresh?
Just like this, Hu Yitian was still arranging others to do things in the kitchen. He collected the dishes and chopsticks from the living room and brought them in. He directly told Yin Zheng, why don’t you wash the dishes first, otherwise it will be late again;
Yin Zheng said Obediently, he took the dishes and went to wash them. Although this season it was replaced by an automatic dishwasher, Yin Zheng had indeed been washing the dishes; There is still no squeamishness at all. As an old man in the restaurant, he is always rushing to work;
There is such a conversation between Yin Zheng and Chef Lin in this issue. Yin Zheng asked him what was the first dish he learned when he first learned to cook in Hong Kong?
Chef Lin said it was egg fried rice. At that time, the master did not teach him how to cook at all. He made tea for the master for a month, and every time he blew the tea until it was just right to drink and hurriedly sent it to the master;
still Observe the newspaper that the master likes to read the most, and take the two pages to the top every day in advance, so the master is finally willing to teach him how to make the first dish, which is egg fried rice!
Speaking of these, Chef Lin and Yin Zheng seem to be very carefree. In fact, the editor is very curious. The two of them have worked together for so many seasons. Why is Yin Zheng still helping the cook? Why doesn't he learn cooking from Chef Lin? Woolen cloth?
It is actually difficult to evaluate the comfort zone that Yin Zheng is currently in. Yin Zheng was once a handsome man, but the flowering period was too short;
Speaking of Yin Zheng, the most talked about on the Internet is his ineffective weight loss and the condition of his skin after losing weight. Slightly slack, eyes are completely blurred, wrinkles at the corners of the eyes, nasolabial folds are obvious, and there are heavy dark circles...
Now after seeing his state in "Chinese Restaurant", I can't control my mouth at all. A typical example of Yin Zheng. Many of Yin Zheng's eating habits make him fatter and fatter. Every time he loses weight, he will only accelerate aging. He is completely different from the image of the young fresh meat in the past. Moreover, he has no energy. On the contrary, he has become more aged. His expression was haggard.
And what the audience laments the most is not Yin Zheng’s fatness, but his complacency with the status quo. He seems to have recognized his own status, whether it is being fat or washing dishes, he has settled with the status quo and no longer thinks about stars. For me, this is the scariest thing!
Text/Tangtang Slow
"Chinese Restaurant" has been on the air for 8 seasons. In this Slow TV series, everyone, whether new or old, can easily find their own position;
There are 5 guests in this season. Guang Tan and Jiang Yan are chefs. The remaining 3 people have quickly found their own positions. There is only one person. He is there every time in the Chinese restaurant, but he is the most popular The sad one;
He is Yin Zheng !
One of the guests in this issue is very smart, that is Yu Shuxin . She dresses herself up beautifully every day and has a sweet mouth. Everyone likes her. She likes to tease two people the most, one is Hu Yitian. , the other one is Chef Lin;
Obviously, Chef Lin has the most say in the kitchen, and Hu Yitian, anyone with a discerning eye can see that, and the program team wants to praise him;
Chef Lin will not easily want to teach others how to cook. However, he offered to teach Hu Yitian how to cook, and asked him what dish he wanted to cook.
In addition to Chef Lin, Guang Tan also wanted to teach Hu Yitian how to make cakes. He taught Hu Yitian twice a day, such as weighing food and sifting flour. However, Hu Yitian put sugar into salt the first time, and the second time he taught Hu Yitian how to make cakes. The weight of the food was wrong every time, until the third time Guang Tan personally helped him sift and stir the noodles. This time Madeleine finally succeeded; , seeing that Yin Zheng has become so fat from eating, compared to Hu Yitian's tallness and handsomeness, which is admired by others, he doesn't seem to care at all;
It seems that Hu Yitian should be like this, and it should be the same for him to do all the dirty work. ;
Do you know what Guangtan said about Hu Yitian? After making the cake for the third time, Guangtan said: You see you have too many particles. If you can’t even weigh it the first time, we are wasting it. Time spent doing this!
Hu Yitian is really not good at doing it. When he first boiled eggs, he didn’t want to take the eggs one by one to the pot. He wanted to cook them directly across the steam. You can imagine how lazy he is;
He said that in No one at home cooks, so he once ate instant noodles for two months. In order to ensure nutrition, the cucumbers and instant noodles eggs were frozen in boxes and placed in the refrigerator. He could just take out one box at a time and cook it!
Needless to say, this method was thought up by a smart mother. Who would cut the cucumbers, beat the eggs, and put them on the refrigerator grid to freeze? Wouldn’t it be delicious to eat them fresh?
Just like this, Hu Yitian was still arranging others to do things in the kitchen. He collected the dishes and chopsticks from the living room and brought them in. He directly told Yin Zheng, why don’t you wash the dishes first, otherwise it will be late again;
Yin Zheng said Obediently, he took the dishes and went to wash them. Although this season it was replaced by an automatic dishwasher, Yin Zheng had indeed been washing the dishes; There is still no squeamishness at all. As an old man in the restaurant, he is always rushing to work;
There is such a conversation between Yin Zheng and Chef Lin in this issue. Yin Zheng asked him what was the first dish he learned when he first learned to cook in Hong Kong?
Chef Lin said it was egg fried rice. At that time, the master did not teach him how to cook at all. He made tea for the master for a month, and every time he blew the tea until it was just right to drink and hurriedly sent it to the master;
still Observe the newspaper that the master likes to read the most, and take the two pages to the top every day in advance, so the master is finally willing to teach him how to make the first dish, which is egg fried rice!
Speaking of these, Chef Lin and Yin Zheng seem to be very carefree. In fact, the editor is very curious. The two of them have worked together for so many seasons. Why is Yin Zheng still helping the cook? Why doesn't he learn cooking from Chef Lin? Woolen cloth?
It is actually difficult to evaluate the comfort zone that Yin Zheng is currently in. Yin Zheng was once a handsome man, but the flowering period was too short;
Speaking of Yin Zheng, the most talked about on the Internet is his ineffective weight loss and the condition of his skin after losing weight. Slightly slack, eyes are completely blurred, wrinkles at the corners of the eyes, nasolabial folds are obvious, and there are heavy dark circles...
Now after seeing his state in "Chinese Restaurant", I can't control my mouth at all. A typical example of Yin Zheng. Many of Yin Zheng's eating habits make him fatter and fatter. Every time he loses weight, he will only accelerate aging. He is completely different from the image of the young fresh meat in the past. Moreover, he has no energy. On the contrary, he has become more aged. His expression was haggard.
And what the audience laments the most is not Yin Zheng’s fatness, but his complacency with the status quo. He seems to have recognized his own status, whether it is being fat or washing dishes, he has settled with the status quo and no longer thinks about stars. For me, this is the scariest thing!
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