2024 "Beijing Audiovisual" key literary and artistic quality project, the online variety show "Daily Food" is currently being broadcast on Youku Humanities Channel. Food culture is deeply rooted in Chinese civilization and carries the strong feelings of the Chinese people. "Daily Food" starts from the food culture, explores the philosophy of life behind it, and feels the unique fireworks of the world.
Exploring Chengdu and talking about authentic culture
In the new program, the host Liu Yiwei came to Chengdu. As an old Chengdu native, Liu Yiwei used his local accent to chat with the maids (note: aunties) at the vegetable market, and looked for authentic food in the streets and alleys of his hometown. In the park, Liu Yiwei ate cold meat and introduced the Sichuan dialect. For example, "Chongkezi" means chatting and bragging. It may contain some exaggerated or unrealistic content, which reflects the hospitable and sociable characteristics of Sichuan people.
"The first mouthful of hoof flowers must be slippery, soft and waxy. The tongue can't run away from the hoof flowers, and the whole mouth is refreshing after one bite." After taking a mouthful of delicious hoof flowers, Liu Yiwei talked about the origin and cooking method of my mother's hoof flowers. , and extends from food to Sichuan culture, from geographical factors, economic factors, humanistic factors and other aspects, it conducts interesting popular science on cultural phenomena such as the status of women in Sichuan and the title of "raking ears" for men.
Deconstructing all aspects of life from food
In "Daily Food", Liu Yiwei said: "It is not eating because of beauty, but beauty because of food." This sentence expresses the profound relationship between food, beauty and culture. Each food has its own unique preparation methods and cooking techniques, which contain rich historical and cultural information. The cultural backgrounds of different regions have shaped their own unique food flavors. For example, the spicy characteristics of Sichuan cuisine in China are the product of the humid climate and unique geographical environment of Sichuan. The food production process also incorporates rich cultural connotations. For example, Chinese dumplings are not only a kind of food, but also a symbol of culture. The shape of the dumpling symbolizes the ingot, implying wealth and good luck, while the process of making dumplings is a symbol of family reunion and harmony. During the Spring Festival, every household will sit together and make dumplings, which is a traditional Chinese custom during the New Year.
In every delicacy in "Daily Food", the existence of food has long gone beyond the satisfaction of appetite, it carries the deep emotions and expectations of the public. If you are looking for the answer to life, then "Daily Food" will be a choice you cannot miss. Every Wednesday at 18:00, let us taste the details of life while exploring food. (Liu Siqiu)
Source: Guangming.com
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