The flavor of the New Year in Qianjiang at the end of the year
The flavor of the new year starts with the fragrant preserved meat all over the city
Recently in the streets and alleys of Qianjiang
you can always see balconies and yards
People busy going about their business
in front of doors, on the roadside, and on window sills In and on the rooftop...
It seems that every household is "sunbing"
Bacon, sausages, and cured fish
A low-key "show off wealth" is coming
As the weather gets colder, a unique smell The craze of winter food is surging. It is the unique aroma of sausages and bacon. It has become a custom for every household to nourish the cold winter with nutritious and delicious bacon. The reporter saw at the farmer's market that there was an endless stream of customers in front of the various pork stalls, preparing to make cured meats.
"I came here early on purpose. Every year during these days, more and more people feed sausages. Last year, I started waiting from 8 a.m. and waited until 12 noon before I finished my sausage filling and went home." Ms. Zhou, a citizen, told reporters that this year I stuffed 30 pounds of sausages and everyone in my family loved them!
According to Zhang, a merchant at a sausage and bacon processing point, they have been busy since last week and now fill about 400 kilograms of sausages every day.
Cured meat has opened up citizens’ imagination for the Spring Festival, and also created a stronger fireworks atmosphere for this winter. When you walk into a cured meat shop, rows of hanging cured meats are bright red in color and full of fragrance, which is eye-catching and mouth-watering. Granny Cai, who is 65 years old, is drying bacon with workers. Grandma Cai said that for the people of Qianjiang, bacon is not only a delicacy on the tip of the tongue, but also a memory of the New Year in many people's hearts.
Just as "China on the Tip of the Tongue" says:
"This is the taste of salt, the taste of mountains, the taste of wind, the taste of sunshine, but also the taste of time, the taste of human feelings... These tastes are only on the tip of the tongue and in the heart." , we can hardly tell which one is the taste and which one is the feeling."
The fragrance of cured meat is the taste of home
It is the "taste of the year" of Qianjiang people
(Source: Yunshang Qianjiang)
[Edit : Zhao Ke】
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