This winter, the temperature is unpredictable, hot and cold, and it is easy to catch a cold and cough if you are not careful. When I have an uncomfortable throat at home, I always make salt-steamed oranges several times. The method is very simple, and oranges are easily available. Let’s take a look at how to make them!
Required ingredients : Orange, salt;
Recipe method:
1. Rub the surface of the orange with salt, which can remove the fruit wax on the surface and kill bacteria. Then rinse the salt particles on the surface with clean water;
2. From Cut the cleaned orange at the top, making sure to cut into the pulp!
3. Use a fork to mash the orange flesh, then sprinkle a little salt on it, and then poke the salt in with a toothpick or fork so that it can be mixed with the pulp. At this time, cover the lid and insert two toothpicks. Fixing the orange can lock the moisture in the orange and prevent it from evaporating easily;
4. Put the orange in a bowl and steam it for twenty minutes. After steaming, you can take it out and start eating;
Okay, this Salt-steamed oranges are ready. Isn’t it very simple to make? When your throat feels uncomfortable, try this! When making salt-steamed oranges, be sure not to add too much salt, otherwise it will be too salty to enter your mouth.
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