4.12 "Food for Good" Fifth Catering Brand and Supply Chain Investment and Financing Conference and Zhaimen Annual Meeting , Zhaimen Group specially invited Mr. Chen Zhenghui, Chairman of of Wangpin Group, to bring you "People-oriented, "Sustainable Management" theme sharing.
Mr. Chen Zhenghui is currently the chairman of Wang Pin Group, coordinating the global development strategy and management of Wang Pin Group, and leading Wang Pin Group to develop into a multi-brand international catering group. has unique insights into entrepreneurship, and has rich practical experience in catering brands and multi-brand operation and management.
Wang Pin Group is the largest restaurant chain enterprise in Taiwan, . The brand was established in 1990. After more than 30 years, it experienced the Asian financial turmoil in 1998, SARS in 2003, the subprime mortgage crisis in 2008 and the new crown epidemic. Realized the sustainable development across the cycle.
Since its establishment, Wang Pin Group has created a multi-brand chain catering carrier through continuous innovation models, innovative brands, and brand diversification in response to the needs of different catering categories. So far, the group has a total of 32 chain catering brands and more than 400 directly-operated stores. Its brands include well-known chain catering brands such as Wangpin Steak, Xidi Steak, and Madame Goose.
In the catering industry with high employee mobility, Wangpin has always maintained a low talent turnover rate. During the development of the group, it has accumulated a solid management system talent foundation and training system, and has the title of "Whampoa Military Academy" in the catering industry .
In order to create a fair, safe and sustainable working environment, Wangpin Group put forward the "family constitution, the tortoise family, and the family contract" in the first few years of the company's establishment, and agreed on the terms and conditions to unify concepts and values; To give employees better development space, "Organization and Entrepreneurship Plan" was created to stimulate employees' creativity and potential to create new brands spontaneously; Serious illness or severe disability care fund ”, so that employees have no worries when struggling.
Catering is a people-based industry. With people as the core, we have created a good recycling culture and a perfect talent mechanism, which has achieved the stability of Wangpin Group's personnel and promoted the group's multi-brand development.
Wangpin Group, as one of the promoters of catering companies to practice business for good, not only pays attention to employee development and welfare dimensions, but also focuses on sustainable governance, safe food, friendly environment, happy workplace, social responsibility and other key points Target.
At this "Food for Good" conference, Mr. Chen Zhenghui will give a keynote speech "People-oriented, sustainable management".
He will analyze how catering companies practice "business for good" based on the practical cases of Wangpin Group, and implement the concept into daily operation and management. At the same time, it gives unique insights on how catering companies should deal with external influences and business crises.
welcome you, join us
do something meaningful together
promote the business of catering industry for good
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