rolled sushi loved by adults and children!
Ingredients: a pack of seaweed slices, one small cucumber, half a piece of carrot , meat floss, mayonnaise , three eggs, four slices of meat
bacon slices Ingredients: a little minced garlic, two thin salt soy sauces Spoon, a little white pepper powder, a tablespoon of cornstarch
1, first teach you bacon slices, tenderloin or lean meat can be, the meat slices first use a little baking soda add boiling water for five minutes. After picking it up, stir minced garlic with two tablespoons of thin salt soy sauce, a little white pepper, and one tablespoon of cornstarch, and let it stand for three minutes before frying in a pan.
2. Fry until cooked and then serve it up for later use. Egg skin method: After stirring the eggs, slowly put them into the pan twice, let them lie flat evenly, and use the whole piece for later use after they are cooked.
3. Roll up the eggs and cut them into pieces. Spread them out one by one. If the carrots are afraid of being too raw, scald them with hot water and boil them before scalding them with cold water for later use.
4. You can start making sushi. If the carrots are afraid of being too raw, scald them with hot water and boil them before scooping them up and flushing them with cold water for later use. I ate this one myself, because I had avocados, so I added guacamole (avocados, salt and black pepper granules, just stir it) and rolled them up.
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