Ganges: pure and refined white sushi, the outermost layer is chee cheong fun skin, with a layer of seaweed sandwiched inside, rolled with glass lettuce , purple cabbage , shredded geese and vegetarian floss, etc., without rice, But there is a light rice fragrance from the pig's intestines fun skin.
Vegetables and fruits are natural ingredients with unique flavors. From color, shape, texture, aroma to taste, they are colorful and ever-changing, with endless possibilities and irreplaceable deliciousness; therefore, vegetarian food is not boring. It is also the message that Xianghai Japanese Vegetable Restaurant wants to convey.
’s vegetable and fruit sushi is the most “instagrammable” vegetarian dish──
is made with mango, avocado, banana, alfalfa, beetroot , dragon fruit, purple cabbage, bean sprouts, etc. It is pleasing to the eye, healthy and delicious , just like rolling up a plate of salad to eat, it is full of fun and fashion sense, subverting the stereotype of ordinary people about vegetarian food.
For example, the white sushi named "Ganghe" is very healing just by listening and looking at it. The understated shiny white skin is chee cheong fun skin, with a layer of seaweed sandwiched inside, wrapped with glass lettuce, purple cabbage, Shage and vegetarian floss, etc. It does not contain rice, but the chee cheong fun skin brings a light rice fragrance , it tastes full of the sweet taste of vegetables.
"Joy" uses bright and dazzling local mangoes like the sun, rolled up glutinous rice mixed with fragrant rice, the mango is sweet, the rice is elastic, chewy and has a certain stickiness, and it also exudes a faint rice fragrance, served with red Radish , purple cabbage, cucumber, etc., are rich and delicious.
Joy: The local chukanan mango is sweet and juicy, moderately soft and hard. The rice is cooked with glutinous rice mixed with basmati rice. The filling is carrot, purple cabbage and cucumber, etc., refreshing and sweet.
The appearance of "Avocado" sushi is full of green avocado green, the dreamy indigo "Lantian" sushi is dyed with butterfly pea flowers, and the purple-red sushi "Colorful of Purples and Reds" comes from beetroot. All kinds of sushi are made with vivid natural vegetable and fruit colors, and then shake the taste buds with the deepest deliciousness of vegetables and fruits!
Preparing fresh fruits and vegetables into dishes is a big challenge for chefs. Chef Zhang Jiajin said: "The ripeness of fruits is very important. Too raw and not sweet enough, too ripe and too soft, it is best to Medium-ripe, the action of cutting the fruit should be neat, and the sushi can be made on the spot.”
Even the green vegetables or root vegetables rolled in the sushi look very fresh and full of sushi. Vitality, it tastes sweet and juicy. The chef pointed out: "The vegetables must be soaked in calcium salt first to degrade the residual pesticides. Then, the vegetables will be activated when exposed to water. They are especially bright green. They are shredded when they are ready to use. When the guests eat them, they can taste the vegetables." It’s so refreshing and sweet.”
In addition to vegetable and fruit sushi, the signature curry is another highlight. Fresh milk is used instead of coconut milk, and vegetables such as shiitake mushrooms, potatoes, lady fingers, , and kidney beans are used instead of meat. The curry is sweet and not greasy, and is moderately spicy. There will be guilt. The decoration of
Xianghai Japanese Vegetable Restaurant is very Japanese-style and fresh. People who don’t know it may think it’s a new restaurant, but in fact it’s an 18-year-old restaurant that’s well-known in the vegetarian restaurant industry. Gao has no successors, so it changed hands in the middle of this year and was bought by the Herbaline Group. It reopened in July and has today's fashionable appearance. Although
has a brand-new storefront, many of the signature dishes on the menu, including vegetable and fruit sushi, have been retained. The service staff and chefs have also retained the original staff, making old customers feel more friendly and feel a strong sense of humanity.
Xianghai’s signature curry: Moderately spicy, the fragrant and chewy vegetarian mushroom head satisfies the appetite, and the sweetness of vegetables such as potatoes, lady’s fingers, and kidney beans enriches the taste. Fresh milk is used instead of coconut milk to make the curry sweet and not greasy .
Four Heavenly Kings Fried Rice: The Four Heavenly Kings is a dish that is easy to serve with meals. It is even more delicious when made into fried rice. It is appetizing and satisfying when served with acar and fried pancakes.
Bitter melon omelette : Bitter melon is crisp and sweet, and the egg is fried until the outer layer is browned and the inside is tender and fragrant.The dishes add a lot of points.
An alternative birthday cake made of sliced sushi rolls, which can be eaten in or taken out.
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