It turns out that we can make Japanese sushi at home. The method is simple, the ingredients are sufficient, and children love it most! One day before preparing dinner, suddenly discovered that there was no meat in the refrigerator, and the frozen meat had no time to defrost. How could a housewife with obsessive-compulsive cooking allow this situation!! Super old memes from the last era), close your eyes and think about what ingredients you have at hand to conjure up a dinner table? I remember my canned tuna and a large can of meat floss, fresh cucumbers in the refrigerator, and freshly made Chinese mayonnaise, so I can wrap a Japanese-style sushi roll~ Ding!
When it comes to sushi, I have also gone through a lot of wrong roads. I have done a lot of dark sushi dishes. I thought it was a very simple dish. I didn’t do any homework, so I just put the ingredients and rolled them up. Scattered appallingly! Finally, after careful and careful research, I mastered a few small secrets of making sushi, and finally succeeded in conquering sushi rolls. I hereby announce that sushi rolls will be officially included as one of the harem of regular dishes in my kitchen!
【日式寿司卷】
4卷食材：
白米Rice – 2杯
白醋Rice Vinegar – 2大匙
砂糖Sugar – 30g
寿司用海苔Sushi Nori – 4片
小黄瓜Cucumber – 2条
鸡蛋Egg – 2
Mayonnaise – appropriate amount
Pork Floss – 1 small bowl
Canned Tuna – 1 can
Shrimp Roe – appropriate amount
Steps:
1. Wash the rice and put it in 1:1 water, Steam in an electric pan, then prepare the sushi ingredients
2. Drain the water or oil from the canned tuna, add an appropriate amount of mayonnaise, and mix it into tuna mayonnaise. Cut the cucumber into long strips and remove the melon sac, the taste will be crisper and more delicious. Fry the eggs into egg skins or thick eggs, cut into long strips
3. After the white rice is cooked, add 2 tablespoons of white vinegar and 30g of soft sugar from the rice while it is hot. To the side, don't use chopping to keep the rice grains intact. After mixing well, you can try the taste, let it cool and prepare to wrap sushi. I have also used overnight leftover rice, heated it and mixed it with white vinegar and sugar, it is actually not much different from freshly cooked sushi rice!
4. Prepare the sushi bamboo mat, put the smooth side of the sushi seaweed facing outward and the rough side inward, spread 1/4 pot of rice on the seaweed, press it tightly with a rice spoon, keep 2~3 cm above the seaweed and do not spread it
5. Put the ingredients in order: cucumber, eggs, tuna/meat floss/shrimp eggs, and squeeze a mayonnaise on top to increase the moist and rich taste. For ingredients that are easy to fall off, such as meat floss or shrimp eggs, put them on the bottom, and put other ingredients on top, so that they will not fall everywhere when rolled up. material, then buckle it down, and continue to roll it forward. Wipe a little water on the edge of the seaweed to facilitate sticking. If the rice is still a little warm, the water vapor in it will also help the sushi stick. After rolling it up, don’t rush to open it. Use two fingers to stretch into the two ends of the bamboo mat to press the material inward. You can wear plastic gloves, or dip your hands in vinegar water to prevent sticking. Cut it, let it set, waitRoll them all up and cut them together. When cutting sushi, dip the knife in a little water and saw it slowly, and you can cut it beautifully!
8. Served with cold side dishes and a bowl of hot soup, it is a simple and refreshing sushi feast!
obviously put a lot of meat floss, but it turned into a very solid handful when wrapped up. It seems that the next time you put the stuffing, you can be more bold. Meat floss, tuna and shrimp eggs are all very popular ingredients in children's gourmet circles. Wrapping a little avocado adds a rich taste and tastes great!
When I was busy preparing ingredients in the kitchen, a little hand kept reaching out to steal it. In the end, I even pulled a bench and stood beside me to try and pick up cucumbers. I watched the children rushing to eat them at the dinner table. Indescribably satisfying and moving!
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