A new way to eat avocado, add some cheese to make sushi, the taste is so unique

A new way to eat avocado, add some cheese to make sushi, the taste is so unique

With the development of society, people’s living standards have improved, and foods that have never been eaten or seen before have become very common foods now. Take avocado as an example. I never saw this kind of fruit when I was young. It is apples, peaches, watermelons, pears, bananas and other fruits throughout the year.

After China joined the WTO, some foreign foods gradually entered the Chinese people. Now when you go to the supermarket, you will see a special area for imported food, where you can see many uncommon fruits and foods, and the price is also low. It is not very expensive, and ordinary people can afford it.

Avocado is a tropical fruit native to the Americas, and is now cultivated in a small amount in southern China. The nutritional value of avocado is particularly high. It is rich in various vitamins and various trace elements. The pulp has a unique aroma. People who like to eat avocado will think that avocado is a fruit with a special taste, but those who don’t like avocado will feel its taste Hard to swallow.

I am the kind of person who likes to eat avocado. In addition to eating the pulp directly, sometimes I also bake with avocado. Today I invented a new way to eat avocado. Add some cheese to make sushi. You can try it Try it, the taste is so unique, it’s too delicious to describe. Of course, for those who like to eat avocado, I suggest you give it a try. For those who don’t like the taste of avocado, be careful.

[dishes]: grilled avocado sushi with cheese

[ingredients]: 1 avocado, a little steak, some cheese, 1 bowl of rice, 1 piece of seaweed, 1 sushi roll, a little fish roe, some salt, a little black pepper 1 spoon of salad dressing

[Cooking steps]:

1. First, absorb the moisture on the surface of the steak and use a kitchen paper towel to dry it, so that the oil will not splash when frying. Put an appropriate amount of oil in the pot, and then put Steaks go into pan.

2. Flip and fry the steak on both sides until the steak is cooked and ready to serve.

3. Cut the steak into strips, try to keep it as thick as your index finger.

4. Divide the avocado into two, and then use a small spoon to take out the pulp of the avocado.

5, then crush the avocado pulp into a puree, then put a little black pepper and salad dressing and mix well.

6. Put a piece of seaweed on top of the sushi roll, and then spread a layer of rice.

7. Cover the rice with a layer of plastic wrap, press it tightly, and then turn it over.

8, and then remove the sushi curtain to reveal this side of the seaweed.

9, then spread the avocado puree on top of the seaweed, spread it evenly, and put a steak in it.

10. Roll up the sushi after laying it out.

11. Sprinkle cheese on top, then put it on a baking tray, heat it at 180 degrees, and bake for 5 minutes.

12. After baking, take it out, the cheese turns golden brown, cut the whole sushi roll into small pieces, and then put a little caviar on each piece, the deliciousness is just done.

[Cooking Tips]:

1. After the avocado pulp is taken out, it needs to be cooked a little faster, because the avocado pulp is easy to oxidize and turn black, so the salt should be quickly rolled into the sushi.

2. I think frying steak is more troublesome. If it takes time, you can use ham instead of steak. Add pepper and salad dressing to the avocado and mix well. The taste is very good and not monotonous.

3. You can grind the pepper powder freshly by yourself. The freshly ground pepper powder has a stronger taste and a longer-lasting smell.

【Editor】: Mu HaiFood King Kitchen