Recently, the autumn weather in most parts of the country is high and cool, with more sunshine and less rain, and cooling and strong winds have occurred in the north, which is conducive to the dehydration and harvesting of autumn grains, and the progress of the autumn harvest is accelerated. According to the agricultural situation dispatch of the Ministry of Agriculture and Rural Affairs on October 17, 988 million mu of autumn grains have been harvested across the country, 75.7% completed, 3.3 percentage points faster than the same period last year.
The golden color reflects the autumn colors everywhere
Yanliang130,000 mu of corn welcomes a bumper harvest
At the moment, more than 130,000 mu of corn in Yanliang District, Xi'an City, Shaanxi Province has ushered in a bumper harvest, the vast land is golden, and the fields are full of busy harvest scenes.
In a high-yield corn demonstration field in Yangju Village, Wutun Street, Yanliang District, Xi'an City, golden and plump corn kernels poured down from the harvester unloading port. It is understood that this year, the total corn planting area in Yanliang District of Xi'an has reached 137,500 mu. Since the end of September, the local organization has organized more than 1,400 agricultural machinery to take advantage of the fine weather to rush to harvest. At present, 99% of the local corn harvest has been completed.
In recent years, Yanliang District, Xi'an City has optimized the use of improved corn varieties, techniques, methods and fields by vigorously promoting good varieties and improving sowing and irrigation techniques. This year's corn production shows the characteristics of good planting varieties and high planting density.
A bumper harvest of soybeans hits a record high
Suihua City, Heilongjiang Province, this year's soybean sown area has reached more than 6.6 million mu. By actively optimizing the planting structure, breeding new varieties, and promoting green production, the local area has enjoyed a bumper harvest of soybeans.
In the golden autumn of October, the golden bean leaves form one after another, and there are clusters of dense pods on the sturdy bean stalks. In the Qiuhuifeng Farmers' Professional Cooperative in Beilin District, Suihua City, the researchers finally selected the high-yield and suitable "Sui Nong 82" new variety bred by the Heilongjiang Academy of Agricultural Sciences after multiple tests in multiple locations. Promote planting. With good varieties, there must be scientific planting methods. Cooperatives save soybean planting costs and reduce field damage through centralized purchasing, planting, management and harvesting.
This year, soybean planting area in Suihua City reached more than 6.6 million mu, an increase of 800,000 mu over last year. In terms of production methods, we adhere to the combination of good seeds, good methods, good opportunities and good fields, and vigorously promote green production. This year, the sown area of grain in Suihua City reached 27.6 million mu. As of October 16, soybeans and rice have been harvested, and more than 75% of corn has been harvested. It is expected that the harvest will be completed by the end of October, and the overall harvest progress is faster than in previous years.
10,000 mu fragrant sand taro has a bumper harvest
Recently, more than 20,000 mu of fragrant sand taro in Jingjiang City, Jiangsu Province ushered in a bumper harvest. In recent years, the local implementation of the mechanized technology demonstration and promotion project for the whole process of taro production has increased the level of mechanized farming to more than 90%, making the cultivation of taro easier.
In Zushi Village, Maqiao Town, Jingjiang City, in the base of the Xujia Vegetable Planting Professional Cooperative, farmers are digging the taro, which is lined up on the field ridge.
Xiangsha taro likes to be humid, Jingjiang has a humid climate and abundant rainfall, which is extremely conducive to the growth of Xiangsha taro. In order to better promote the industrialization and cluster development of taro, the local co-ordinated and integrated 8 professional cooperatives for taro planting, and introduced measures such as unified technical training guidance, unified supply of taro, and unified standardized production, which changed the original taro. The production layout is messy and the promotion is ineffective.
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