From yesterday (October 10), regional catering business units in Yunyan District, Nanming District, , Guanshanhu District and other areas of Guiyang City can resume dine-in services in an orderly manner, attracting many citizens to the store to enjoy delicious food. How is the recovery of dine-in in each region? How can businesses do a good job in epidemic prevention and control? reporters visited.
"Boss, come with a bowl of beef noodle."
"Boss, a bowl of family portrait."...
At seven in the morning, this time-honored beef noodle shop on Zunyi Road, Nanming District, Guiyang City is already lively.
Guiyang citizen Wang Funing used to ride a bicycle from his home to eat breakfast here every day, but now he has resumed dine-in.
"After dine-in is allowed, business will be much better. We clean up and disinfect in advance. About 200 bowls have been sold this morning," said Weng Hengzhi, the owner of the beef noodle shop.
"Welcome, please scan the location code, thank you."
"Come in, please eat next to each other and keep a certain distance."
Next to 4z
, the waiter warmly greeted the customers who entered the restaurant. .
Chang Wang Noodles clerk Zeng Daoyu said: "After customers enter the store, they will remind everyone to keep their distance, especially when there are many people, please wait outside for a while to keep them sparse." At the same time, today's various commercial complexes in Guiyang The dining area and supermarket dining area are also open to welcome customers, and many customers come to the store to eat.
Guiyang citizen Ms. Huang told reporters that dine-in has resumed today, and everyone can sit and chat, feeling that life has returned to normal.
In order to do a good job in prevention and control, Shao Haibo, operation commissioner of Hema Fresh Kitchen, said: "When customers enter the store, they need to show their health code, and then conduct on-site temperature measurement." Welcome to the first group of guests after the resumption of dine-in.
"I'm still a little excited about the resumption of dine-in, and it's a great atmosphere for everyone to eat together, so I feel quite happy." Guiyang citizen Wang Xue told reporters.
It is understood that Qingyun Market strictly implements daily inspections of business operators, and implements scattered and separated meals for customers who come to the store, so as to provide "double insurance" for consumers' food safety.
Guiyang Qingyun market merchant Xu Ya just opened the store for half an hour, and more than ten customers came. She said that the business of dine-in is much better than take-out, and it was very lively to see customers sitting and eating in the store.
The 124 merchants of Qingyun Market in Guiyang will conduct nucleic acid and antigen self-tests every day, and at the same time disinfect the storefronts and provide customers with disinfection supplies.
"All customers enter with a 72-hour nucleic acid negative certificate, and also check the itinerary code, and the green code can only enter, the passenger flow is controlled at 50% of the usual, and our staff is patrolling at any time. We must ensure the safety of on-site dine-in in order to guide people. Today is the first day, and the number of passengers at noon has recovered to half of the (original) level.” said Zhang Fenglan, director of Qingyun Market in Guiyang.
Zhang Fenglan, Director of Qingyun Market in Guiyang
(Reporters: Qin Haitang, Zhao Yi, Lin Jiayi, Xie Xin)
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