What he posted was the family's lunch. He ate with his grandmother. The food was cooked by his second aunt. Originally, he thought that the meals of celebrity families should be very rich, but they were all down-to-earth home cooking. Huang Xiaoming also said in the text: "This is the taste of childhood, my brother uses a big bowl, I use a small bowl." In his words, we see the warmth of ordinary families when they eat.
What is the home cooking that Huang Xiaoming eats? From the dinner table, we can see that there are mainly 6 dishes, namely, fried lotus root slices with carrots, fried cauliflower with black fungus, green radishes, kidney beans and potatoes, and two other hometown specialties.
Fried lotus root slices with carrots:
This home-cooked dish is also common in other places. Wash the carrots and cut them into slices, and then cut the washed lotus root into slices. Before frying, we can blanch it in advance. In this way, when frying, it will be cooked faster. When frying, add some salt, some salt and chicken powder. If you don't eat chicken powder, just add some salt, and the dish will be very sweet.
Stir-fried cauliflower with black fungus:
This is also a home-cooked dish that is often eaten by the public. Water, then put vegetable oil in the pot, then start to stir fry, after frying, add the fungus, then add the cauliflower and continue to stir fry, add salt and soy sauce, you can add a little water, and after frying, add chicken powder , mix well and serve immediately.
Weixian radish Method:
looks like a cucumber, but it is actually a Weixian radish, this kind of green radish has a very crisp taste. Radish skin", which is exactly this radish . When I was in Weifang, Shandong, I also ate this kind of radish. It is much more expensive than ordinary radish. If you eat it, you can eat it as a raw fruit.
Stewed with kidney beans and potatoes:
must be friends in Shandong who are very familiar with this dish. I remember that when I was a university student in Shandong, the most common dish in the cafeteria was stewed kidney beans and potatoes. It needs to fry the meat in advance, then pour in the treated kidney beans, then put in the potatoes, add salt and soy sauce, then add a little water to start stewing, add some chicken powder after it is cooked, and you can take it straight out of the pot and eat it It's sweet and refreshing in the mouth, especially with rice, especially the soup bibimbap, people can't help but come back for a few bowls of rice.
also has 2 other dishes, it looks like ciba, and taro. I don't know if it is these two. Friends from Shandong should be able to recognize it. These home-cooked dishes seem to be very in line with the diet of the Shandong region. They are light but nutritious. The key is that there is no pepper on the table. This is also the standard of the authentic Qingdao people, that is, they do not eat spicy food.
【Food Engraving Talk】
In fact, Huang Xiaoming's cooking skills are quite good, and he is often seen posting some of his own meals. This lunch, it can be seen that it is already a CD. Many friends say that the elders in the country have a characteristic, that is, they are afraid that you will be hungry and you must finish your meal. There is really nothing wrong with this statement.
[This article was originally created by "Xiao Tan Shi Ke", and the picture is from the Internet. If there is any infringement, please contact to delete it. No deletion, modification or misappropriation is allowed without permission, and infringement must be investigated]
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