Ingredients: 1 section of
crispy lotus root, 200g minced meat, 1 head of fresh lily , appropriate amount of wolfberry, 35g egg, 1 shallot, appropriate amount of salt, 0.5 tablespoon of soy sauce, 0.5 tablespoon of oyster sauce, appropriate amount of white pepper powder, appropriate amount of cornstarch , A little sesame oil.
Practice steps:
1. Slice the lotus root, cut the meat into small pieces, add salt, light soy sauce, oyster sauce, white pepper, and an egg and stir well with a electric meat grinder .
2. If the meat filling feels dry, add some water starch, if it is too thin, add corn starch and stir. The prepared minced meat is stirred clockwise by hand, and the meat balls should be beaten in the bowl constantly by hand during the period.
3. Don't make the mashed meat too dry, if it is thinner, the taste will be more tender and not purple. Spread some sesame oil on the bottom of the plate, form a thick round cake with the meat puree, and insert fresh lily petals. Steam in cold water for 15 minutes.
4. Before serving, garnish with red wolfberry and sprinkle some chopped shallots to enhance color and flavor.
5. Meatballs have eggs added, tender but not woody, both the elderly and children like it~
Source: Food World
Editor in charge: Zhao Ping
Editor: Wu Chenping
Final review: Zhou Jianjun
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