star couples is itself a talk after dinner, and the divorce of big S and Wang Xiaofei has caused a lot of heated discussions. Wang Xiaofei is now devoting herself to her career, and Big S also went round and round and returned to an "old boat". Less than a year after her divorce from Big S, Wang Xiaofei drank Maotai and ate barbecue in the middle of the night, and the accompanying article cited heated discussions among netizens! Really down to earth!
's pictures and texts show that in the early morning of September 21, Wang Xiaofei posted pictures on Weibo with pictures and texts, and posted pictures of eating barbecue with friends on the street, with the text "The life that a Beijing child yearns for". Man's desire. Although he is a star, he cannot escape the yearning and pursuit of a simple life. He is the only one who is so grounded.
and sharp-eyed netizens found that this barbecue is not ordinary. There is a bottle of Kweichow Moutai next to the skewer stove. This specification is indeed a bit high-end. Drinking Moutai is not once or twice, the last time I drank dumplings, and sure enough, "dumplings are wine, the more you drink, the more you drink", the meaning is very good.
In fact, the relationship between Wang Xiaofei and Da S was not favored from the beginning, a child who grew up in Beijing, and a beauty from Taiwan, Taiwan, the personality and lifestyle created by different environments are very different. And marriage is the process of two people merging with each other, it's not about who gets who and who is accommodating...
is like choosing wine. Nowadays, there are many kinds of liquor in the liquor market, and the light-flavor type is divided into two types. There are more than a dozen kinds, and what kind of wine people like and what kind of wine has a lot to do with their living habits. Old wine drinkers like highly old wine, and feel that the taste is mellow and heavy. New drinkers like to start with low-alcohol liquor and find it easy to accept.
There is also the price, everyone's acceptance is different. With the dual identities of top stars and businessmen like Wang Xiaofei, people think there is nothing wrong with eating barbecue with Maotai, but ordinary people want to drink Maotai, but it is difficult to find a bottle, and even if they can buy it, they will be discouraged by the high price.
Therefore, there is still a big gap between people. Just like choosing baijiu, you don't have to choose expensive, beautifully packaged, and famous; We can’t generalize because it’s not famous, just like the following two kinds of liquor, both of which are relatively popular local grain wines, but they were delayed due to poor brand promotion.
Gudao Jianghu 1800
In Sichuan, where there is a lot of good wine, it is not difficult to find a liquor that suits you, but it is more difficult to meet the taste of the public. But this ancient road, Jianghu 1800, can stand out among them, and I have to say that its wine quality is amazing! Moreover, it is produced in Qionglai, Sichuan, and is one of the eight major base wine producing areas in my country.
This wine follows the unique 5-grain brewing method of Sichuan Luxiang, and is made from local high-quality sorghum, wheat, barley, glutinous rice, corn and other grains to make "multi-grain Luzhou-flavor liquor". The solid-state brewing method makes this wine full of mellow, fragrant grain, and its refreshing taste has conquered many wine lovers.
From the packaging point of view, this wine is very unique, mainly red and black, and "1800" greatly represents the number of days of cellaring the base wine, and this is the first time in the industry to propose a "digital light bottle concept" for a craft beer , gives people a bright feeling. As a new star of Sichuan style, this wine is quite good in terms of taste and appearance.
Anyone who has drunk it feels a familiar taste. The clear wine is slowly poured into the glass, and the fresh grain fragrance wafts out. When you touch the wine with the tip of your tongue, you can feel its unique flavor, full of mellow and layered. The feeling is obvious, I want to take a second sip after taking one sip. The most important thing is not to go up, it is very suitable for daily drinking.
Beida Cang Liquor
Beida Cang Liquor
is known as the "Northern Moutai" Beida Cang Liquor, this unique flavor depends on its unique origin and unique style.Brewing process. Using the red sorghum sorghum, which is unique to the black land of Northeast China, as the main raw material, the brewed liquor is rich in sauce and charming.
This wine is soft and refreshing, the color of the wine is slightly yellow, the hops are full and plump, and the taste of this wine leaves the lips and teeth fragrant; and this wine has a sweet aftertaste. Extraordinarily comfortable.
From this point of view, this wine selection is still a bit tricky. After all, most people drink now, and few people understand wine. So, what should we pay attention to when choosing ration wine?
1, don't drink "three no" bulk wine: bulk wine is mostly white wine produced by small workshops, the craftsmanship is not up to standard, and even some black-hearted merchants will choose moldy grains to make wine, and it is difficult to control the safety.
2, don't drink blended wine: nowadays the liquor market is mixed and it is easy to step on the pit, but as long as you see clearly that there are no other substances other than water and grain in the ingredient list, that is grain wine, you can buy it with confidence. But seeing the words "flavor", "alcohol" and "liquid method" is a blending wine.
3. Don't drink too much alcohol: Drinking connoisseurs take liquor as a wine tasting, two or two a day is enough, which not only relieves cravings but does not damage the body; at the same time, you can taste the various flavors in liquor carefully. Hidden danger to the body.
Whether it is Maotai with barbecue, or small wine with mountain and sea delicacies, I believe that you can drink the taste of both, so drink white wine without comparing or following, and following your own taste is the most important!
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