On August 14th, “Huofengxiang Fresh Hotpot”, a chain hotpot restaurant operated by Zheng Kai , issued a public letter of apology on the official Weibo in response to the previous disturbance. The content of the letter of apology is as follows:
A video was released on the Internet on August 13, in which the staff of Zheng Kai’s hot pot restaurant can be seen processing some ingredients. According to the interviewer’s video, Zheng Kai’s hot pot restaurant not only sells spoiled ingredients, but also braised soup has a sour taste, there are still residues in the goose intestines, and the lettuce is reused.
In recent years, in addition to being active on the screen to develop their acting career, celebrities have also started their side business-catering. With the prevalence of the fan economy, star development has become a norm. Compared with the popularity of stores, star restaurants with popularity and traffic have frequent problems. The first problem is that food quality and hygiene and safety are not up to standard. Star restaurants are frequently exposed to food safety issues.
In 2017, Bao Bell 's spicy hot pot was exposed to using beef blood instead of duck blood. After the incident, the spicy hot pot issued a statement of apology, saying that it had stopped cooperating with the supplier and destroyed all the fake duck blood that had been purchased. .
In April 2018, in the sampling information released by the State Administration of Market Supervision, a batch of “Chewy Black Pork Strips” sold by “Hi-Hi-Piyue Yunpeng Star Store” did not meet the requirements and was hit by Chaoyang, Beijing. Punishment by the District Food and Drug Administration.
In August 2020, the bottom of the pot exploded during the meal at the Xianhezhuang Hot Pot Changchun Xintiandi Shopping Park Store invested by Chen He.
In September 2020, the Shanghai Municipal Market Supervision Bureau announced the 33rd provincial-level food safety sampling information of this year, showing that the first branch of Shanghai Jinqian Catering Management Co., Ltd. (Shangshangqian Hot Pot Changning Store) disinfected and used hot water cups, The banned coliform group was detected in the seasoning bowl. This store opened by Xue Zhiqian has been found to have problems more than once.
Previously Han Han 's "I'm glad to meet you restaurant", Du Haitao and Wu Xin 's "spicy hot pot"............ Food safety issues in star restaurants are endless.
According to Tianyan Check data, 54% of the dozens of catering companies selected by the star have a registered capital of less than 1 million. It is worth noting that more than 30% of the above-mentioned star catering companies have experienced operational abnormalities, and more than 10% of related companies have received administrative penalties.
invests in the catering industry and seizes the opportunity to grab traffic dividends. The celebrities have a wishful thinking, but the celebrities do cross-border catering, first of all they lack management experience in the catering industry. Secondly, celebrities are usually busy. They are basically throwing away their hands. They don't have much energy to manage or supervise, which brings a great risk factor to subsequent overall operations.
Food safety has always been a sharp sword hanging on the head of catering companies. Food is the top priority for the people, and food safety is related to people's health and even life.
hopes that stars will strengthen their own ethics and employee management while using their own traffic to develop their sideline business. Only conscientious catering companies can continue to develop. Otherwise, if they do not pay attention to food safety issues, the hygienic problems of the star restaurant will have an extremely negative impact on the star himself, and then shake his personal image in the entertainment circle. Even violating laws and regulations must bear criminal responsibility and consequences.
celebrities have few successful restaurants, and they are often short-lived. As the owner of a catering business,
must earnestly fulfill social responsibilities and ensure food safety. Only in this way can it be recognized by fans and consumers!
-
-
-
-
-
-
-
-
-
-