Speaking of Northeastern cuisine, what do you think of?
grilled cold noodles on the street? The takeaway spicy mix ? Chain of authentic Northeast Sichuan Mala Tang ? In addition to these snacks, there are countless delicacies in the Northeast that you haven't found.
Today, we put aside the hot Internet celebrity restaurants and chain restaurants all over the street, returning to the most authentic taste. I recommend to you the Northeastern cuisine that has been tested and tested in 's online reviews and personally collected . Tian Tuan helped you eat the northeastern cuisine of a week, please accept the following recommendation .
01 Jirenyuan Restaurant
Address: Seven Provinces Courtyard, Jilin Beijing Office, No. 2, Madianqiao South Road,
Northeastern cuisine produced by Jilin Beijing Office of , is a hard product with official endorsement.
chicken stewed with mushrooms , this can be. Uncle Benshan brings his own ingredients, chicken stewed and mushrooms, which are deeply stored in our northeast knowledge repository.
The dried hazel mushrooms are an aroma bomb with a rich aroma. Hazel mushrooms and chicken are stewed together, I give you one of my aromas, and give me your one of deliciousness. The mutually beneficial friendly cooperative relationship will take effect as soon as I get off the pot. The taste of
chicken stewed with mushrooms is very simple, one fragrant can be summarized. The sweet potato vermicelli that is full of soup is fragrant as a whole; hazel mushrooms are fragrant; and the chicken fragrant is oily. The satisfaction brought by the aroma of
has overshadowed countless high-end aromas. The aroma of chicken stewed with mushrooms is the exclusive aroma of in the Northeast.
Every winter, one third of the Chinese cabbage from the Northeast family is prepared for sauerkraut and white meat .
The delicious sauerkraut is the core of this dish, and it lives up to the expectations of the orderer for sour appetizer .
is accompanied by the soup entrance, the bone-smelling palm of sauerkraut, sees a trick and neutralizes the greasy white meat. The cold wind, the hot kang, chatting and chatting, and the fragrance of vegetables in the air.
The snowy bean paste here is said to be the best Northeast dessert in Beijing.
A high-quality snow-covered bean paste should be kept round and full when served, like Corgi's peach hips . The soft texture of
can't bear the hard teeth, it collapses in one bite, the lingering and delicate red bean paste and the white sugar powder sticking to the corner of the mouth, the taste is rich and distinct, telling us that Northeastern cuisine can also take the delicate route .
02 No. 95 sauce bone·a piece of tofu
Address: 1st floor, Jixin Building, No. 2 Zhanchunyuan West Road
People from the Northeast who come here eat meat, even bones are not spared , the experience passed down from generation to generation tells them that meat The essence of all is hidden in sauce bones .
simmers the bones in sauce slowly over low heat. The longer the time, the more fragrant it is. The gurgling of for more than two hours, , every bit of meat hanging on the bones, boiled in spices is tempting .
There is crystal clear between the texture of the sticks and flesh, which is soft and rotten, and the oily residue on the lips is the proud mark of the sauce bones on the diners.
Sauce bones are delicious not only in the meat, but also in the bones, riveted enough air, sucking hard through the straw, the white bone marrow , easily submit to your high lung capacity.
satisfactorily finished a piece of sauce bone , and drank two sips of hot tea to remove the greasiness and reduce the saltiness, leaving no regrets for a meal.
03 Yanjiao Roasted Pigeons
Address: No.16, East Fourth Ring Road,
Yanjiao Roasted Pigeons is not in Yanjiao, and is doing pure northeast Roasted Pigeons. Special trip to drive, phone booking, in order to come here to eat roast pigeon , foodies do their best. As soon as
entered the yard, he was first attracted by the pigeon who was fluttering with wings and struggling to escape from prison. The dish that came up after a while, which white and tender little cute would be? The
pigeon was handled very cleanly, and was put on the table smoothly. The roasted pigeon has a crispy skin , and the dark red pigeon meat tastes slightly burnt, compared to its good friendsThe plump, healthy body and lean bones of the friend’s roast chicken made the pigeon defeated .
To eat Northeastern cuisine, no one doesn't love pot wrapped meat .
fried to oily golden pot meat, hung with sparkling sweet and sour sauce . The old-fashioned Baobao meat follows the traditional faction. There are no new elements such as orange juice and fruit. Only sweet and sour juice is used. The taste inherits the special . The fire temperature of
is just right when frying the meat, the shell is crispy, the meat slices are fresh and tender, and the thick sweet and sour sauce can also taste the taste of cheese drawing .
clothes pancake can win the best style award of this evaluation, it is definitely ikon in the creative world.
Western-style Danish pasta collides with Chinese methods, deducing the taste of drying clothes cake mille-sweet . The texture of crispy and the aroma of butter and butter make people mistakenly think that they are eating extra-large puff pastry bread, sweeping away people's stereotypes of solid flatbread.
04 Harbin Green Food Experience Restaurant
Address: Building 26, Fuchengmennei Street
Everyone always complains about the poor service of the Beijing Office restaurant, Harbin Beijing Office definitely brings the enthusiasm of the Northeast to Beijing, and the service attitude can give Five stars. When
comes here, everyone will tacitly order a large bowl of DeMolly stewed fish , and meet the secret codes that know Heilongjiang best.
Carp is first fried with and . The fish is crispy on the outside and tender inside, without the usual smell of carp.
Cabbage, tofu, and vermicelli are used as side dishes. The taste remains fresh and original, and it is covered with the fresh and salty stewed fish sauce. A plate of stewed fish and some wonderful side dishes have grabbed the limelight of the fish .
05 Caijie Stew Restaurant
Address: No. 6, Futong East Street
Caijie Stew Restaurant is a small restaurant hidden in the parking lot. The owner of has a very cold attitude, and there is no waiter in the store. Everything depends on self-service. Even so When it was time for dinner, the door was always full of people trying to squeeze into the hut.
came here, everyone stewed for a bite, this most simple northeastern cuisine .
Eat iron pot stew test patience , promote feelings, because the signal in the store is not good when waiting, only chat. It takes time for
to cook in an iron pot. I always hope to collect the juice in the pot so that the ingredients can absorb all the essence and reach the peak of taste . The potato and bean paste is soft and rotten, the ribs are big and delicious, and a mouthful of sweet potato flour and hand-rolled noodles, thinking of Linhaixueyuan, in the dark night, a pot of stew is a comfort to the soul.
06 Chicken sliced noodles
Address: 77 Yuexiu Road, Xisanqi
If you live near Qinghe, stop by and try this sliced noodles . If you are a pasta animal, it is worth a special trip here.
The genes that Northeast people can eat spicy food all gave Jixi Heilongjiang. A serving of whole spicy sliced noodles , thought I was in a Sichuan restaurant.
The red oil noodle soup that stimulates appetite, a little bit can admire the Jixiren’s ability to eat spicy food, knife-cut gluten is chewy, and the noodle soup can be separated. If you can’t eat spicy food, you can try step by step.
Spicy sliced noodles best match with secret spicy dish . The fragrant oily spicy pepper, fragrant but not dry, tastes very light. After seasoning with sugar, it is sweet, salty and spicy. A bowl of noodles and half a dish, the price of 26 yuan and is really touching.
07 Hometown Restaurant
Address: 59 Xisi North Street (near Pingan Lane)
Northeast cuisine, Yanji specialties , all kinds of dishes have distinctive Korean characteristics. This hometown restaurant, , is an old shop specializing in authentic Yanji Korean cuisine, and claims to be the first cold noodles in Beijing .
cold soba noodles is a sign that attracts people into the store.
autumn, Come to a bowl of cold noodles, the cold noodle soup at the moment of the entrance, makes people excited, and drives away all the sorrows of autumn. Maybe some more secret hot sauce to clear away the worries more thoroughly, is sweet and sour and slightly spicy , hanging on each cold noodle, chewy and tasty.
Mentai fish shreds, spicy beef, and side dishes are also wonderful. Shouldn't you have some wine at this time?
08 Chenji Grilled Chicken Rack
Address: Youth Road, Gome City First City No. 3 Building 6,
Chenji Grilled Chicken Rack , which satisfies our yearning for a series of grilled chicken racks in life, almost meaning the lack of big brother brotherhood of the same paragraph.
When the signature spicy chicken stand was on the table, the smell of the slightly pungent but magical charcoal grilled fire made people impatient.
A chicken rack, no one cares about its pitiful lack of meat, because the soul of eating a chicken rack is 嘬味. Use your tongue to absorb every spice powder, eat and smack, the particles brought by this cumin pepper Feeling is the true happiness that the mouth feels. The
grilled chicken rack can only be used for appetizers. If you want to be full, get a bowl of authentic Fushun spicy and spicy mix , sweet and sour appetizer, grilled with Northeast special tofu skin and real eggs, to understand the charm of Northeast supper.
09 Li Liangui's bacon pie
chain
If you don't fully understand the Northeast, it is difficult to know that Li Liangui's bacon pie is a northeastern dish or a well-known snack in Siping, Jilin.
There is a symbiotic relationship between bacon and flatbread. The fat produced during the preparation of bacon is the best choice for making noodles. With the blessing of lard, the oil is rich, the layer is crispy, and each layer is still sticky. It was full of pepper noodles and saltiness, and accidentally took up all the carbon water share this week.
bacon is fat but not greasy. It is eaten in hot cakes just out of the pan, and you can feel the taste best. The condensed fat part will become oily and smooth when heated by the remaining temperature of the cake. overflow.
The cuisine of the Northeast is as bold and spacious as the Northeast. It is a big gold chain and a small gold watch, reflecting the happiness of three small barbecues a day.
text, pictures | Lin Lin
design | worthy of meow
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