5 minutes chili noodles-Xiao Jingteng, too spicy to breathe, do you dare to try?

Mr. ROCK Xiao Jingteng regards spicy as his life, almost every dish is spicy! Faced with a big guest Xiao Jingteng who doesn’t like vegetables but only spicy, the two chefs specially recruited raw peppers from various countries to test him. Unexpectedly, Lao Xiao guessed the hottest pepper, so that the two chefs could not get off the stage and had to move out of the show history. The most spicy food, see who can survive until the end without being spicy! Let's learn together

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[Ingredients] 2 buckwheat noodles, 2 fresh red peppers, 3 fresh garlic,

[Chili Sauce] 5g dried chillies, 2g Chinese pepper, 10g crispy onion, 5g dried shrimp, 5g scallops, sesame oil 20g, sesame oil 20g

Cooking utensils] 1 soup pot, 1 clip, 1 blender, 1 soup bowl (preparation), 1 dipper

Method:

1, boil a pot of water to boil the noodles, pick up the noodles on the serving plate.

2. Put the dried chili, Chinese pepper, dried shrimp, scallops, butter onion crisp, sesame oil, sesame oil into a blender and crush them together. Then add the frozen chilli and garlic and crush them together.

3, heat a pan, fry the garlic, chili, and the ingredients in step 2 together. Sprinkle the mixed fabric on the surface.

4, and another raw egg, complete