Guide: This year due to the epidemic, the catering industry has suffered a considerable impact. Many local barbecue stalls in Xiaolu have closed down. There are only a few large barbecue shops that have been open for a long time and accumulated more regular customers, including one I patronize for a long time. The barbecue restaurant
has been in the local area for 8 years. The owner started from a barbecue chef from another province, and started his business here. The barbecue food produced by , regardless of flavor, variety, and freshness, is very different from other barbecue stalls. Similarly, the meat is marinated in a secret marinade, which is particularly irritating. The cumin is fragrant and juicy. After eating it, it is delicious. From the first storefront to 5 main entrances, buy a house and a car locally. .
and the owner is hospitable, he will be familiar with the frequent visits. In a chat, he said: Why can't family barbecue taste better than his home? The owner of
, the barbecue master, taught me a few barbecue recipes that his shop has used for 8 years. After proper modification, they have been modified into a family version. It turns out that the meat marinating seasoning is the key. Share the secret recipe with everyone.
barbecue chef has accumulated 8 years of barbecue secrets. Cumin is fragrant and gravy. It is called Xiang. Summer is the peak barbecue season, and it is summer vacation. You may learn one or two marinating recipes and enjoy barbecue with your family. pleasure.
[Thai BBQ Marinade & Ingredients List]: 10 grams of meat tenderizer, 10 grams of curry powder, 10 grams of pepper, 2 grams of cinnamon, 2 grams of sweet oregano, 20 grams of MSG, 30 grams of salt above
Barbecue marinade, suitable for making 4 catties of meat. It can be applied to beef, pork, and lamb. It is marinated with the prepared sauce first, and when the roast is done, sprinkle with chili powder and cumin powder. can be embellished to enhance the flavor.
This barbecue marinade is characterized by the addition of sweet oregano leaves. The alias of sweet oregano leaves is also called "Ma Yulin" and "Mazulin". It is often used in Western cooking and pizza making, with a slightly bitter taste. Mint sweet smell, pleasant aroma, light woody fragrance, especially good for fresh meat.
[American BBQ Marinade & Ingredients List]: 30g cooking wine, 30g ginger, 2~3 egg whites, 200g onion, 50g water, 15g minced garlic, 8g monosodium glutamate, 10~15g salt, mixed five-spice powder 30 g
This barbecue marinade formula is suitable for 2kg meat, especially for chicken wings, drumsticks, chicken, ribs, lamb chops and other meat parts. After marinating, it is cooked and sprinkled. Add seasoning powders such as cumin powder, chili powder, and pepper to accentuate the flavor.
[Spanish barbecue marinade & ingredients list]: 10g chili powder, 10g cumin powder, 2g thyme powder, 6g allspice powder, 6g pepper, 13g meat tenderizer, beef powder 13g, MSG 13 grams, 25~30 grams of edible salt, 15 grams of ginger, 4 egg whites, 25 onions, appropriate amount of edible oil
This marinade formula is suitable for 2kg of meat. It is recommended to marinate pork, beef and mutton with thyme powder. The effect of increasing the fresh flavor of meat and removing the smell of meat is particularly good.
[Grilled fish marinade & ingredients list]: 15 grams of pepper, 3 star anise, 5 slices of bay leaves, 20 grams of ginger, 20 grams of green onions, 10 grams of salt, 20 grams of cooking wine, 5 grams of pepper, 5 grams of MSG
Barbecue marinade is only suitable for marinated fish. The amount of raw materials is suitable for fish species weighing 2 kg. After marinating and roasting, sprinkle cumin powder and chili powder according to the taste.
[Garlic BBQ Sauce & Ingredients List]: 45 grams of rock sugar, 30 grams of black pepper, 7 grams of custard powder, 5 grams of five-spice powder, 15 grams of corn starch, 7 grams of monosodium glutamate, 150 grams of edible oil, 150 grams of cumin powder Grams, 150 grams of cooked sesame seeds, 300 grams of chili sauce, 15 grams of minced garlic in water.
Pour the oil in the pan until it smokes, pour all the ingredients into the oil pan, stir-fry for 2 to 5 minutes on low heat, then shovel it out and let it cool for use, and brush it when baking the ingredients.
[Vegetable barbecue powder & material list]: 75g MSG, 75g salt, 20g cumin powder, 15g white pepper, 45g beef powder seasoning, 30g RoubaowangGrams, ethyl maltol 25 grams, tender meat powder 5 grams, mutton powder seasoning 20 grams
beef powder seasoning: food seasoning that is added to most snacks;
meat treasure king: chicken, beef, pig, etc. Meat and bone ingredients are boiled extracts, and other auxiliary materials are used as seasonings, as long as the appropriate amount is enough;
ethyl maltol: it belongs to the legal aroma, and it is basically added to the outside food stalls. The barbecue chef
has accumulated 8 years of barbecue recipes. The cumin is fragrant and gravy, and they are very popular. The secret recipes shared by Xiaolu for grilling and baking are not difficult to see from the recipes. They are all the combination of Chinese and Western edible recipes, the taste is superb, the friends who have tasted it are applauded, I hope it will be useful to everyone , do you have any secret recipes for barbecue, you may wish to share and discuss, pay attention to the deer, try private deer [recipe 】/【Home cooking】/【Sauce】Keywords, come and receive 7000+ major cuisines and sauces! You are welcome to share, favorite, like and follow~
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