"Under natural conditions, a deadline is predetermined so that big peaches will reach the ninety-five-year maturity and achieve the best taste and flavor." Once upon a time, this was an almost impossible goal in fruit cultivation. On the eve of National Day this year, Pinggu Peach Farmers did it.
On the evening of September 30, the banquet hall of the Great Hall of the People was brightly lit, and the reception celebrating the 70th anniversary of the founding of New China was held here. On the banquet table, the Pinggu big peach with the huge "70" logo, a big bright red, is eye-catching.
They are fresh peaches picked from the trees by Pinggu peach farmers on the day before the National Day reception, weighing more than 500 grams, sweetness of more than 13 degrees, and ninety-five minutes of ripeness.
Pinggu fruit farmers pick big peaches. It is not easy for
to grow naturally to achieve such an accurate standard. "It can be said that this is the highest standard and most difficult cultivation goal in Pinggu's history." said Hu Baowang, director of the Agriculture and Rural Bureau of Pinggu District.
Earlier this year, Pinggu District received the task of "National Day Gifts". There are more than 30,000 peach orchards and 218 varieties in the whole district. Which orchard to choose? How many varieties to choose? Which varieties to choose? ...One question after another, before the experts.
After more than one month of investigation, the soil was tested by the Agricultural Environmental Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture and Rural Affairs (Beijing), and the best was selected. Finally, 6 13-mu plantations in 3 townships were selected to supply Pinggu National Day peaches base. It was determined that the maturity period was in late September, and the four varieties of Datao, Guyan, Pengxian 15, Taowang 99, and Laishan Mi, which had good quality and well-shaped fruit, were "National Day Peach". The
orchard has been set and the varieties have been set. How to ensure that the selected peach orchards can successfully produce national peaches that meet the standards has become a problem for the District Agriculture and Rural Bureau and the Fruit Office.
"We have formulated the'Pinggu National Peach' all-element management and control manual, which lists nearly 100 key production techniques from six aspects of the whole process of large peach production, including winter plastic pruning, fine flower and fruit management, soil, fertilizer and water management. This production standard requires repeated demonstrations and explorations on the existing management and control technology to ensure the quality of big peaches.” Hu Baowang cited an example to reporters, “For example, in order to guarantee the requirement of '70' on big peaches, we experienced 6 times. Plate-making, revision design, 8 times of 12-pattern pasting and printing experiments, and finally reached the supply requirements of pattern clarity."
With the support and guidance of the central and municipal departments and units, the Pinggu District carefully deployed it and finally completed it successfully. Completed the guarantee mission of the National Day gift peach. "For Pinggu Shiwan Pinggu peach farmers, this is the fruit of happiness cultivated by their hard work, perseverance, wisdom and sweat, to present their motherland and express their most sincere love and respect for the new China." Hu Baowang said confidently, "Take this Opportunity, we have also explored a new model of high-quality, high-efficiency, and precise production and supply of Pinggu big peaches, which is a new benchmark in the development of the big peach industry. "With the new model summarized this time, the quality of the future Pinggu big peaches It will take the whole to a new level, and countless consumers will also taste better big peaches.
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