instant noodles are also called instant noodles by us. As people's lives become faster and faster, they are increasingly pursuing minimalism in their diet. The instant noodles are convenient to eat and taste good. It has become one of the indispensable simple foods in modern life.
According to statistics released by the Korean Customs Service (Customs) on the 25th, the export value of Korean instant noodles in 2019 was US$466.9 million. Among them, the export volume to mainland China is the largest, exceeding 40,000 tons.
As of 2019, Korean instant noodle exports have continued to grow for 4 consecutive years.
In response to this, South Korean industry analysts said that Korean spicy instant noodles are more popular. Coupled with the increase in people's home living time under the epidemic, instant noodle exports are expected to continue to increase.
What do you see from this incident?
instant noodles are delicious and convenient, but they are okay to eat occasionally and should not be eaten frequently. First of all, the nutrients and trace elements required by the human body contained in instant noodles are relatively low, and regular consumption is not conducive to brain development and thinking activities. In addition, regular consumption of instant noodles will increase the amount of fat and calories in the body, which will cause people to get fat.
seems to be too late to cook, you can simply fry a rice and cook a noodle. It is not complicated in practice, but the nutrition is much richer than instant noodles. If you don’t have time, you can order takeaway or fast food. Fried rice is still very popular.
exports the most Korean instant noodles to China. What do you think? Have you ever tried Korean instant noodles? Does it taste better than domestically produced? Click "Learn More" below to view details.
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