reported on September 3 On September 2, a food safety inspection information released by the Shanghai Municipal Supervision Bureau showed that Xue Zhiqian 's hot pot restaurant Changning store hot water Coliform groups were detected in cups and seasoning bowls. In June of this year, coliform bacteria were also detected on chopsticks that were cleaned and disinfected in another store and ordered to be corrected by relevant authorities.
On the evening of the 3rd, the hot pot restaurant issued a statement in response, saying that it initially understood that the main reason was the irregular operation of the store. They had launched an internal investigation on the random inspection problem and carried out a series of corrective measures to strengthen all store operators. The training will thoroughly investigate other food safety links and strengthen food safety and hygiene management. Everyone is welcome to supervise.
(Editor in charge: Hu Mengyao_NK5655)
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