The second season of "Flavour World" "Sweet" starts broadcasting

The second season of the

food exploration documentary "Flavour World" will officially return to Zhejiang Satellite TV China Blue at 21:20 tonight, and Tencent Video will be broadcast simultaneously. The first issue of the film is based on the theme of "sweet and mysterious", focusing on the taste of "sweet" that hits human taste buds and is popular among the public, and focuses on its magical effects in different cuisines and different cuisines with a global perspective. From the cliff to the stream, from the countryside to the city, it will lead the audience to appreciate the meaning of "sweet" in a 360-degree global perspective, and open the way of delicious food.

is dangerous for honey hunting on cliffs, and the world cannot escape the "sweet temptation"

"sweet" is the taste that can bring people the most happiness, and its uses are far more extensive than imagined. The second season of "The World of Flavor" focuses on the world and presents a variety of sweetness. Among them, there are not only the simple sweetness of honey, the sweetness of sucrose, the original sweetness of food, but also the compound taste of sweetness. The use and degree of "sweet" in different regions are controlled, and it even shows both bitterness and sweetness. A relationship with the opposite taste... The "sweetness" displayed in multiple dimensions is believed to bring an enticing and delicious experience to the audience.

The most breathtaking scene in this issue is a "honey hunter" from Nepal. They ventured to follow the most traditional and primitive honey hunting techniques, fighting dangerous bees on steep cliffs with almost no protection to obtain the precious ingredient "cliff honey". Although the process of hunting honey is so thrilling that bystanders breathe in air-conditioning, the satisfaction and happiness of the locals when they taste honey is also touching.

thinks about life with "sweet" and tells life with "taste". There are "return to sweet" stories in the world.

In addition to focusing on the food, the second season of "Flavour of the World" also uses real recording techniques to tell the audience. A vivid pyrotechnic story on earth. While wandering in the flavors, the audience can feel the ups and downs of life in a variety of ways, and recall sweet and bitter thinking.

No matter who is from Istanbul, who has been learning to make local special desserts for seven years, but has just peeked into its path; in the lively place of the wedding banquet, the chef creates the "sweet and white" chef ; A special ethnic group that lives on the sea all year round and relies on seafood to supplement sugar...The diversified gourmet laborers and diners from all over the world and all over the world infiltrate their hopes for happiness in the taste of "sweet", earning gains from work The sweetness and taste to reconcile the lightness of life are not only greedy for the stomach but also for the heart. The most rare thing is that the definition of "sweet" in the second season of "Flavour World" does not exist independently, nor does it stand alone. In the film, a roasted pig shop owner uses bitter gourd to make soup. After the bitterness is exhausted, the sweetness will last long, just like the taste of life in "bitterness and sweetness".

drips from the tip of the tongue into the tip of the heart, let happiness ooze sweetness. The second season of "Flavour World" will be launched at 21:20 tonight on Zhejiang Satellite TV China Blue "Sa Sugar", and Tencent Video will be broadcast simultaneously. Let us start a journey of world food exploration and explore the meaning of "sweet" together!