crepes are traditional French desserts. They can be matched with a variety of ingredients. The operation process is relatively simple. Because of the easy operation and the choice of different flavors, they are deeply loved by everyone.
crepes are divided into two flavors, sweet and salty. The salty crepes are cooked with cheese, ham, mushrooms, and various meat ingredients while making the crust; sweet crepes are made on the crust Decorate it after finishing, sprinkle with powdered sugar, spread jam, cover the diced fruit, serve with melted chocolate, or serve with ingredients such as ice cream. Sweet crepes use wheat flour, while salty crepes are made with buckwheat or rye flour.
so sweet crepes include fresh cream crepes, sugar cream crepes, chocolate crepes, orange peel crepes, candied apple crepes; salty crepes include egg and ham crepes, Egg and ham crepes, sausage crepes, smoked salmon crepes with cream. Today I will share with you a crepe made with banana and apple juice, which has a special flavor. There is no technical content to tell the truth, just mix all the ingredients together, or you can make it yourself. The preparation of
crepes is not difficult, but has a very strong creamy fragrance, suitable for all ages, suitable for breakfast or as an afternoon tea dessert.
Ingredients: 2 eggs, 120 grams of milk, 120 grams of apple juice, 6 grams of sugar, 1 gram of salt, 6 grams of cranberry, 12 grams of vegetable oil, 100 grams of rich powder
Production process:
1, prepare all the ingredients .
2, first beat two eggs into the bowl, stir well, and then pour in the crushed cranberries.
3. After mixing the milk, apple juice, vegetable oil, and sugar, pour in a small amount of flour several times and stir evenly, without flour particles, and the batter can be streamlined.
4, heat the pan, spread a thin layer of oil, pour the batter with a spoon, turn the pan while inverting, and spread the batter evenly into a round cake.
5, low fire for about 1 minute, the edge of the cake is golden yellow, and the surface of the side that has not been fried has also solidified, you can turn it over. Fry until golden on both sides before serving.
6, complete the batter in turn.
7, peel the banana, cut into slices, wrap it in a crepe, roll it up and eat it! If you like cheese or cream, or strawberries or yellow peaches, you can add some chocolate sauce at home to make it more delicious! Roll it up and enjoy it slowly.
Tips:
1, crepes, if you like tenderer, shorten the baking time; if you like crispy, the baking time can be longer.
2, you can replace apple juice with milk or orange juice.
3. After the crust is made, it can be decorated, such as sprinkling powdered sugar, spreading jam, bananas can be replaced with other fruits, nuts or all kinds of meat you like.
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