Patients with urticaria should take appropriate treatment measures to improve the problem of itching, and be careful not to scratch with your hands, otherwise it will aggravate the patient’s condition and cause skin breakage. Patients with urticaria should not eat hair, preferably not too greasy. Eat less fried foods, otherwise it will aggravate the condition. Patients with urticaria should eat less processed foods. Those with urticaria should eat these 4 kinds of foods as a “taboo”!
One of the reasons for the onset of urticaria is related to eating habits. Certain foods may be the predisposing factors for urticaria, but the foods that are not suitable for everyone are different. What is mentioned here is only a rough range. For patients who have no obvious inducement or are still in the attack stage, the following foods should be avoided as much as possible:
1, avoid eating "fat" The so-called "fat" refers to products that cause disease caused by wind, poison and aid fire and evil. It is easy to induce old diseases and get sick again.
2. Common hair products include meat, such as pork, eggs, beef, sheep, dog meat, goose; there are aquatic products, such as fish, shrimp, crab, etc.; there are vegetables, such as leeks, bamboo shoots, spinach, mushrooms Etc.; there are fruits, such as mango, bayberry, and lychees; there are condiments, such as onions, ginger, garlic, peppers, etc.;
3, avoid food additives: pay attention to avoid biscuits, soft drinks, cold drinks, candy, pastries, bread, beer Artificial coloring, preservatives, yeast and other ingredients contained in such foods. If possible, you can go to the hospital for an allergen test to find out which foods you are allergic to or unsuitable for.
4. Some foods should be absolutely contraindicated, especially fish such as yellow croaker, hairtail, eel, carp, cuttlefish, octopus; shellfish such as shrimp, crab, oyster, sea clam, cockles, clams, turtles; meat such as Chicken, goose, lamb, beef, pork head meat, mushrooms, mushrooms, onions, leeks, peppers, cucumbers, day lilies, pickles, strawberries.
People with urticaria eating these 4 kinds of foods are "big taboos"! Patients with urticaria should pay special attention to diet, pay attention to the daily dietary contraindications, and do not eat foods that are prone to skin allergies. Patients with urticaria should not eat hair, otherwise it will aggravate the patient’s condition. Patients with urticaria should not eat lamb and Turtle, this kind of food can not only aggravate the patient's condition, but even cause itching and redness of the skin.
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