Guide: 3 kinds of high-yield forage grass species: the first species has a yield of up to 12 tons per mu, and the third species can cut 8 crops a year.
In recent years, many farmers have developed farming in rural areas, such as raising cattle, sheep, and breeding. There are many rabbits, geese and pigs. As the saying goes, "the soldiers and horses are not moved, the food and grass go first", friends who are engaged in breeding are very clear that since they want to engage in breeding, in order to reduce the cost of breeding, they need to plant some high-quality and high-yield acres. What are the high-yield and high-quality mu products? Today, the editor recommends three high-yield yields per mu. The first one has a yield of 12 tons per mu, and the third one can cut 8 crops a year. Which ones have you planted?
With the vigorous development of the breeding industry in our country over the years, the varieties of forage have become more diversified. Not only are some local forage species in my country, but also many new forage species have been introduced from abroad. There is no standard answer as to which forage products to find, because the selection of forage species should not only be based on the needs of the animals being raised, but also refer to the local climate and environment to choose the forage suitable for planting in the region. Today, the editor recommends three relatively high-yielding forage varieties:
The first type: Mexican corngrass
is known from the name, this is a new forage variety introduced from abroad. This pasture grows very similar to corn, with thick stalks and luxuriant branches and leaves. It is an annual, genetically stable new species of forage. Mexican corngrass plants are relatively tall, generally can grow to 3-4 meters, and have strong tillering ability. Each clump has at least more than 30 branches, and most can reach more than 90. Therefore, the yield of Mexican corngrass is very high. The yield per mu can reach 10-12 tons.
It is worth mentioning that the Mexican corngrass has strong adaptability, not strict to the soil, and it likes temperature and humidity. The seeds can germinate when the temperature reaches 12℃, and they have certain heat resistance. In most areas of our country Can be grown. The palatability of this pasture is also good, and it also has its own sweetness. Pigs, cattle, sheep, pigs, geese, etc. like to eat it.
The second species: giant fungus.
is a new species of forage cultivated by Chinese scientists. The characteristics of this grass are that the plant is tall, can grow up to 7 meters or more, and has thick leaves. Different from Mexican corngrass, Macroglossum is a perennial plant of upright clusters of Gramineae. It also has a very strong tillering ability. Generally, one plant can tiller into about 15-30 plants. The regeneration ability is also very strong. It can be harvested about 8 times in the south, and the yield per mu is as high as about 24 tons. The
giant bacteria grassland is produced in North Africa and is widely planted after being introduced and cultivated in my country. It is not only suitable for planting in tropical and subtropical regions, but also grows well in temperate zones. Studies have shown that using giant fungus as fodder can not only improve the immunity of poultry and livestock, effectively prevent various common diseases, but also increase the milk production and egg production of poultry and livestock. Planting once, harvesting for 20 years is not a problem, so planting and management are very worry-free.
The third kind: Russian fodder dishes. Friends of
who are engaged in breeding should be familiar with Russian fodder vegetables, because in the 1980s, my country had promoted the cultivation of Russian fodder vegetables in many regions, and this pasture has become popular again in recent years. This is a plant of the Boraginaceae family, the genus Aggregate. Its leaves are wide and plump, and it has strong regenerative ability. It grows very fast. For example, in the south, it can cut 6-8 crops a year, and its output is astonishing, more than ten times that of alfalfa. Generally, fresh crops can be harvested per acre. The grass is 40,000 to 60,000 kg, so it also has the evaluation of "king of forage".
Russian fodder vegetables are originally produced in Russia, and the temperature here is low all year round, so it has strong cold resistance, and can live through the winter in the cold area of minus 40 degrees Celsius. Moreover, it can resist high temperature, and it will not grow in the high temperature area of 40 degrees Celsius. Therefore, it can be planted in the north and south of our country, and it can be planted regardless of the soil, even in the wasteland in front of the house. In addition, the management of Russian fodder vegetables is also very convenient. The leaves are fat and weeds cannot grow. In the later stage, high yield can be obtained by applying fertilizer after each harvest. And it can be harvested for many years at a time, which is very worry-free. For friends who raise cattle, sheep, rabbits, chickens, ducks, geese and livestock, Russian feed dishes are a good choice. They can be fed raw, silaged, dry stored or made into mixed pellets. Dear netizens, what pastures do you grow locally? welcomesupplement!
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