"I was hungry enough to gnaw my phone after just reading the beginning."
"It's really good-looking. I didn't want to see it. I bought takeaways."
"I'm not hungry at all, really...this is a food show. It's a super horror movie, you see, I'll go to the kitchen."
In that October 2018, "Flavour World" led by Chen Xiaoqing quickly became a "phenomenal" food documentary. The Douban score is still as high as 9.1 points, and more than 90% of the people give four-star and five-star praise. The total number of Tencent video views has exceeded 1 billion times.
Xinjiang's Altay big-tail sheep, Kazakh herders' beloved horse meat Korzak, Spain's Iberian ham, Henan's Mengjin mill, Bachu mushrooms on the edge of the Taklimakan Desert, Jiangsu hairy crabs, and the Netherlands' IJsselmeer Immigration crab...Many people gnash their teeth while watching it late at night, while silently emptying their wallets.
Now, is produced by Penguin Film and Television and Daolai Media, with Chen Xiaoqing and Li Yong as the chief directors. The second season of the original crew of "Flavour World" (hereinafter referred to as "Flavour 1") is here again! On this Sunday, will be broadcast simultaneously on Zhejiang Satellite TV and Tencent Video from 9:20 pm on April 26. Yes, it’s late at night...
The second season trailer of "Flavour World"
Only the barrage of the trailer. There is already full of grievances from people who lose weight: "It’s hard to get away with my money, and I have to have a lot of money..."
, as a person who has just interviewed Chen Xiaoqing and his team, kindly remind everyone, don’t look, you will be hungry. .
"Four-party food, but a bowl of fireworks on the earth." In the second season of " Flavor in the World" (hereinafter referred to as "Flavour 2"), more than 300 kinds of food were filmed across 25 countries and regions!
This time, "Flavour 2" is divided into 8 episodes. On average, there will be more than 30 kinds of delicacies in each episode.
Readers who usually pay attention to Chen Xiaoqing's personal Weibo may have noticed that for a while, he frequently appeared in Hangzhou, Taizhou, Shaoxing, Kaihua and other places, exposing various Zhejiang delicacies that he had eaten.
Linhai’s Qingtuan, Taizhou’s wheat cake, Kaihua’s green chrysanthemum, Shaoxing’s stinky tofu, Hangzhou’s braised bamboo shoots... At that time, everyone guessed that he didn’t want to make food documentaries again. Yes, everyone guessed it right.
Chen Xiaoqing revealed to Express that there will be a lot of Zhejiang delicacies in "Flavour 2", "I was haunting those places, and I should have been working."
went to Chen Xiaoqing's personal Weibo and entered the word "Hangzhou" , You can find N food stickers, but I suggest you don’t do that-you will get fat.
Compared with the first season, "Flavour 2" is also obviously more powerful and narrative. You can savour the titles of these 8 episodes: "Sweet Misty Record", "Crab Rampant", "Sauce all over the world", "Miscellaneous Counterattack History", "The Legend of Granular Sky", "Chicken Style", "Rhizome Spring and Autumn History", "Sausage Vientiane Collection" . So, does this mean to make a food documentary into a martial arts feature film?
is of course not, but there will be many stories in Flavor 2 that are true.
Chen Xiaoqing said that after making food documentaries for so many years, her biggest feeling is: "Our team has always believed that food is more than just food, it carries the family concept, lifestyle and even spiritual beliefs of Chinese people . We hope that the show will shoot The food is not only delicious and healthy, but also inherited. I hope that these foods are loved and proud of by the locals.” In the
trailer, you can also hear people’s sighs and memories of the food: “Everything can be forgotten, Douban cannot "Forget" "As soon as I think about dumplings, I get hungry"...
In "Flavour 1", foreign food accounted for about one-third, and in "Flavour 2" Chen Xiaoqing once again took the team to the world 25 In these countries and regions, the proportion of foreign cuisine has also increased, accounting for more than 40%. In the
trailer, many foreigners appeared.
" We hope to see the difference in the world in food, and we can find many common things in this difference, such as food and clothing, family affection, and love. " Chen Xiaoqing said, foreign food in "Flavour 2" And characterThe story will be more detailed and in-depth than ever.
In the last season, the team used a lot of "black technology". Through high-speed cameras at 2000 frames per second, as well as ultra-micro photography and photomicrography, the audience was able to witness how tiny salt particles penetrate into the meat a little bit; soy milk How does it condense into tofu little by little.
Chen Xiaoqing said that these techniques have basically become commonplace in "Flavour 2".
"Flavour 2" trailer screenshot
In addition, the technical specifications of "Flavour 2" have also been improved, from the 25p in the first season to full 4K plus 50P shooting . "25P" simply means 25 frames per second, and "50P" is equivalent to 50 frames and 50 pictures per second. And the more frames per second, it means that the details will be clearer and the picture will be smoother. There is a minute spoiler for
, but the content may make you lose your mind.
Finally, I will give you a trailer, I hope you will not get fat... The second season of
"Flavour World" will be broadcast simultaneously on Zhejiang Satellite TV and Tencent Video from 9:20 pm on April 26.
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