For more than 20 consecutive nights, the family sent supper to the duty station at the highway intersection

At around 11 pm on February 19, at the Chongzhou West Toll Station of the Famous Expressway, a familiar face appeared again and delivered a box of steaming poached eggs. Bu Fei, captain of the first squadron of the three teams of the Chongzhou Comprehensive Administrative Law Enforcement Bureau, told Red Star News that since the checkpoints were set up at highway intersections to check the personnel on the passing vehicles, there is a enthusiastic family who sent night snacks to the personnel on duty at the checkpoints almost every night. It has been more than 20 consecutive days.

“Sometimes it’s glutinous rice balls, dumplings, and sometimes white fungus soup.” Bu Fei told Red Star News that since the second day of the first month, all highway intersections in the Chongzhou section have set up checkpoints to check the body temperature of vehicles and personnel. Almost every night, this young guy would drive the car and bring supper to the duty station. “Every time I get to our station, it’s past 11 o’clock.” Bu Fei said, and asked the boy’s name several times. He didn't say anything, only that he was from Chongzhou. Seeing everyone working hard, he came to send some food.

For more than 20 consecutive nights, the family changed their tricks to deliver supper to the duty point at the highway intersection

In a video taken by Bu Fei on the evening of the 19th, the Red Star News reporter saw a young guy wearing a disposable mask. Carrying a large insulated bucket, I walked straight to the table at the duty point, and put boxes of fast food boxes on the table in a familiar manner, "You always say that you are from Chongzhou. Where are you from? "In the video, Bu Fei asked. The guy replied in a low voice, "Huaiyuan (town)". Bu Fei further said that the guy gave night snacks every day and wanted to ask his name. The guy raised his head and said, "No. I just want to do something for everyone. You guys have worked harder than us on the front line." In the video, the guy hurriedly put down the lunch box, turned into the car, "walk slowly" and "thank you", and the staff on duty In the sound of thanks, the guy beckoned in response, and then drove away soon.

Bu Fei told the Red Star News reporter that as far as he knew from the WeChat group where everyone was on duty, the guy was at least five points in the toll gates of the Chongzhou section of the famous expressway, and they were all sent to midnight. The distance is 10 kilometers, if the guy is indeed from Huaiyuan Town, then every day the guy only sends these 5 spots, the unilateral distance is more than 30 kilometers. "I can see that I did it by myself, and spent a lot of time and energy. I am still very touched by this intention." Bu Fei said, the guy came to bring food, and sometimes there was a woman who was close to him. Once or twice, I brought a few years old children here, guessing it should be a family. "In the beginning, it was a big bucket. A lot of people were counted on the spot and scooped for us. In the past few days, he should have found the pattern. We have 10 people at one point, and each time we directly send 10 copies."

Chongzhou Xiehe Hospital The doctor Xinglin Xie was on duty at the intersection of the famous expressway from Chengdu to Chongzhou. He also told the Red Star News reporter that he had a total of 6 shifts, and two of the night shifts met this young man in his 30s. It’s 11:40 in the evening. “I just asked a few words and said that the family made it by themselves? He said yes. Other spots will also be delivered.” Xie Xinglin said. The hospital is on duty, usually two. Shifts, night shifts are from 9 pm to 9 am. I have been standing there all the time. Sometimes I feel tired. When I meet people who cooperate and understand, I will say "you are working hard." There are also enthusiastic people, shops and enterprises. Give me food and drink condolences, and I feel more motivated at this time.

Red Star News Reporter Yu Zunsu Photo courtesy of interviewee

Editor Liao Qingfeng