1990's "Old Shop" is full of customs and features, and its treatment of people is full of the charm of old Beijing. It also shows the long-lost "Mingtang Jiao Cai". In the movie, everyone can feel the atmosphere of the year and run away. It is a very deep learning. First of all, soliciting customers on the street, with enthusiasm and sincerity. Unlike some restaurants nowadays, you can find two people with drooping faces and dejectedly at the door, as if you owed him much money. I would say welcome to
and wait for the guests to be seated, and then start to sing the name of the dish. This is not only to remember the names of hundreds of dishes, but the more important thing is to have the vision to see what kind of guests to meet. For dishes, if you look at the rich and generous, just report the'shark's fin and bird's nest'. Otherwise, people will think your shop is too low-grade. Dare to come, and also learn to capture the details of the guests. For example, in this movie, Lao Zhang, who runs the hall, found out that one of the guests was from Zhejiang Province in the south through his accent, so he reported some seafood, like Lao Zhang. The abilities of, cannot be developed overnight, so in the old Beijing restaurants in the past, in addition to a good cook, there must also be a running hall who knows how to deal with people like Lao Zhang
If you have seen this movie, you should Knowing that this movie restores the old Beijing city in a decent way in terms of customs and features.
The story tells a young girl who returned to her hometown and found the ancestral tomb left in the row of tablets. His ancestors crossed the Great Wall and founded in Beijing. The well-known old shop'Quanjude' is next to the ancestral grave. There is an old man with white hair named Tian Shun sitting. What makes the girl puzzled is that he has no relatives with him, but this place is here. After guarding the tomb for more than 50 years, when the girl took out the old black-and-white photos of her grandfather, the old man remembered the memories of those days
, the girl's grandfather Yang Mingquan, and bought a roast duck named'Dejuquan' in Beijing. Shop, and recruited a bunch of guys and Tian Shun was one of them. Before the opening, Mr. Feng Shui was full of praise for this location, saying that your shop has two small alleys, just like the two bars of a sedan chair. The house is demolished and a new building is built. Then this is a big sedan chair. It can be said that the future is bright and unlimited. However, this shop has never been lucky before. If you reverse the old name of Dejuquan If it was changed to'Quanjude', it would surely be able to sweep away the mold, and step into the smooth journey
. Just like that, Quanjude roast duck restaurant opened amidst the roar of firecrackers and the loud music of gongs and drums. Hua Yingkui, the original young master, came to the door and smashed the drum, asking Yang Mingquan why he broke his promise and changed his name and broke his ancestral style. Yang Mingquan sneered and said, if it weren’t for you, the prodigal son, your father’s virtue is not good. As for falling into my hands, I can’t help but listen to Mr. Feng Shui’s words, so the font size is changed to
. Of course, Yang Mingquan knew he was at a loss, so he took another bag of money to Hua Yingkui, but Hua Yingkui didn’t buy it. Put The money was thrown to him and he went straight away, and then he opened a roast duck restaurant exactly like Quanjude, even the name was tit for tat "Hua Yingquan". Although Quanjude’s business had not been affected, Yang Mingquan knew that the market was changing rapidly , Everything has to be one step ahead, so he went to a famous restaurant in Beijing and paid a lot of money to dig up their chef Wu Yispoon and Sun Tiegan. At that time, all roast duck restaurants in Beijing were oven roast duck
and Sun Tiegan. Once in the imperial dining room of the Qing Palace, I knew a method of grilling in the oven that had never been passed down. At first, everyone opposed it, but Yang Mingquan resolutely used Sun Tiegan's oven-roasting method for his original signature. The meat was crispy, fatty but not greasy, thin but not woody, so Quanjude’s reputation soon spread throughout Beijing, and Yang Mingquan, as the shopkeeper, was also very kind and righteous among his opponents.
Now these past events have been buried with the dead. Under the remnants of the archway, only the old ringtones are constantly telling the story. This movie is full of the atmosphere of the old Beijing city. It has an authentic Beijing flavor in terms of people's speech and behavior, and the details of life. So many artists refer to this movie as the Beijing-style blockbuster
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