[Source: Hunan Daily] On August 2, the food documentary "Supper 3" was launched on Tencent Video. The third season continues the narrative logic and image style of the first two seasons, focusing on eight cities: Quanzhou, Yinchuan, Qingdao, Liuzhou, Zigong, Xiangyang, Lhasa, and

[Source: Hunan Daily]

html On August 2, the food documentary "Supper 3" was launched on Tencent Video. The third season continues the narrative logic and image style of the first two seasons, focusing on eight cities: Quanzhou, Yinchuan, Qingdao, Liuzhou, Zigong, Xiangyang, Lhasa, and Kunming, to explore the exquisite skills of local food masters and present the most delicious food late-night snacks, as well as those daily and legendary city lives. The third season will also delve into the connection between food and society, history, and personal destiny, and how it reflects the changes in contemporary China.

"Midnight Jianghu 3" poster.

"Supper" will choose a new city as the filming location every season to showcase the unique culture and food of different regions. In addition to the rich and colorful temptations of delicious food, "Midnight Supper 3" also uses the perspective of a wanderer to accompany the audience through the swirling fireworks and explore the survival of ordinary citizens. The night protects the personality of each city, and it is the ordinary people in the city who create these unique late-night snack cultures. The film connects the characters through food, telling the stories of stall owners, diners and related characters, showing the living conditions and philosophy of the stall owners, and how small communities in the city build connections around food.