Wang Jing, Qinghai Daily Financial Media Reporter
"Come on, Qinghai oily and rose cakes, delicious cakes are here..."
"Try first before buying. If you are afraid of being cheated, taste first before buying..."
"We Instead of drawing big cakes, we directly make cakes..."
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In the spring, Xiananguan is crowded and lively. Various delicacies attract many citizens and tourists to enjoy this cultural and tourism "feast" from Xining. . Photographed by Qinghai Daily Financial Media Reporter Li Na, Wei Yaqi and Liu Yi
html On the afternoon of March 20, before walking into Xia Nanguan Street, Chengdong District, Xining City, you could hear the sounds of bargaining, shouting, asking for prices, and the unique sound of selling in the distance. Attracting people to come and find out.Crispy dried flat fish, delicious pepper and sesame chicken, soft and waxy corn tortillas, fragrant dry-stirred lamb intestines... In the bustling crowd, citizens and tourists shuttled between several stalls to inquire about prices. The one on the left here Before I finished eating the roasted chicken legs, I was queuing up to buy all kinds of pastries. Everyone was eating and shopping, and from time to time there were people holding cameras and cell phones to record life, making it a lively and prosperous scene.
"Nanguan Street has been so lively in the past two days. The stalls on the street are one after another, and there are so many kinds of delicious food. I can't stop shopping. It feels like going to the market when I was a child." Guan Ying, a citizen, carried a big bag Xiaobao showed us the delicacies such as steamed cakes, jelly, and pot helmets she bought. "I waited in line for more than half an hour to buy this steamed cake." As she said this, she dug out a big spoonful of candied dates. , there are honey beans, sweet and soft, you will feel the sweetest taste when you eat it in one bite.
Xiananguan in spring is bustling with people and bustling with excitement. Various delicacies attract many citizens and tourists to enjoy this cultural and tourism "feast" from Xining. Photographed by Qinghai Daily Financial Media Reporter Li Na, Wei Yaqi and Liu Yi
"Roasted chicken, roasted chicken, fragrant roasted chicken..." "Sands, 'Huahua', Kunguo steamed buns..." "It's delicious, not expensive, and economical..." Fireworks are rising, delicious food is fragrant, and the enthusiastic shouts of shopkeepers are heard. From Ledu Road to Gonghe Road, the old street less than a kilometer is filled with steaming fireworks. In addition to local snacks such as stuffed skin, fried cakes, and "dog urine" cakes, there are also handmade spicy strips, red bean double-skin milk, Internet celebrity tiramisu and other delicacies and seasonal fruits.
"No one can walk out of Xiananguan Street empty-handed!" "I can't finish it, I can't finish it at all!" Listening to the sighs passing by, walking on the old street brings memories and feelings, excitement and Surprises hit us all. That's right, the popular "out of the circle" on Xinanguan Street is not only an excellent choice for locals to take a walk and find food, but also a must-visit "check-in" for foreign tourists coming to Xining.
Xiananguan in spring is bustling with people and bustling with excitement. Various delicacies attract many citizens and tourists to enjoy this cultural and tourism "feast" from Xining. Photographed by Qinghai Daily Financial Media Reporter Li Na, Wei Yaqi and Liu Yi
"I really want to try what sweet fermented grains taste like. We don't have it there. Netizens said they must come and try it." In front of the sweet fermented grains store, there is a queue to buy and taste it. Citizen tourists, Chen Xuanzhen from Enshi, Hubei Province, are also one of them. She and two friends came here with their suitcases to "shopping and eating" just after getting off the plane and before they had time to go to the hotel to rest.
Xiananguan in spring is bustling with people and bustling with excitement. Various delicacies attract many citizens and tourists to enjoy this cultural and tourism "feast" from Xining. Photographed by Qinghai Daily Financial Media Reporters Li Na, Wei Yaqi and Liu Yi
In front of the yogurt stall, there was an exclamation. "They are right, Qinghai yogurt will not fall when you pour it into the cup!" Ms. Zhang, who also comes from other places, was holding a bowl of Qinghai old yogurt and slowly flipping the bottom of the bowl. She was surprised to show it to her friends, who hurriedly Take out your phone and record it. Afterwards, Ms. Zhang picked up a small spoon and couldn't wait to taste it. "It tastes sweet and sour, with a delicate texture and a rich milky flavor. It's different from what I bought in the supermarket before. You need to chew it to eat." At this point, everyone around him laughed.
"Crystal beef scalp is 20 (yuan) per pound, beef tripe shreds are 30 (yuan) per pound..." Continuing to walk in, there are men, women and children standing in front of a shop selling aquatic products and non-staple food. The design of the green round arch behind the stall Unique.
"Weigh 8 pounds of scalp meat for me." "I want 15 pounds of tripe." In front of several large tables, there are "hard goods" such as beef tongue, beef tendons, and sheep tripe. The salesman is wearing a white work clothes. , wearing disposable masks and gloves, hurriedly packed bags and weighed everyone.
Xiananguan in spring is bustling with people and bustling, and various delicacies attract many citizens and tourists to enjoy this cultural and tourism "feast" from Xining. Photographed by Qinghai Daily Financial Media Reporter Li Na, Wei Yaqi and Liu Yi
"I didn't expect that our Nanguan Street would suddenly become an 'Internet celebrity' check-in place, with tens of thousands of passengers every day. This week we will prepare 1,000 kilograms of cattle and sheep every day In order to give back to new and old customers, beef tripe, sheep tripe, beef tongue and other products are now 2 yuan to 5 yuan cheaper per catty than before," shop owner Ma Fulong said with a smile. Facing the continuous flow of food, Ma Fulong enthusiastically shouted to everyone: "We welcome friends from all over the country to come and taste our Qinghai specialties!" "... Familiar shop names and steamy hometown delicacies not only carry the color, fragrance and smell of ordinary life, but also express the deepest longing for the hometown of tourists.
"It's so lively. I see so many special hometown snacks and so many people like our city. I'm so excited and happy!" Mr. Han, who works in Zhejiang and returns home to visit relatives, feels the taste of Xia Nanguan Street. While lamenting the great changes in the city, he raised his mobile phone and kept taking pictures, "I must introduce more friends from Ningbo to come here to have a look."
In the spring, Xiananguan is crowded with people and lively. , various delicacies attract many citizens and tourists to enjoy this cultural and tourism "feast" from Xining. Photographed by Qinghai Daily Integrated Media Reporters Li Na, Wei Yaqi and Liu Yi
This "fireworks alley that cannot be walked out empty-handed" is a gathering place for all kinds of delicious snacks and special dishes, and is also a cultural imprint of the people of old Xining. After hundreds of years of baptism, Xiananguan Street still retains a rich historical atmosphere, and every snack exudes a unique charm.
Editor: Han Liping;
