Morning Shanghai volunteers
faced the weak sunshine and went to the Duoduo grocery shopping platform to pick up the vegetables and took the Ningxia tuna home. Ningxia has a unique plateau climate, a large temperature difference between day and night, and good lighting conditions. The young green cubs produced are of high quality and are very popular in the Shanghai market. The appearance of Xiaoqingzai is slightly thicker than ordinary small greens, shorter in length, with soft stems and no residue, and a soft, glutinous and sweet taste, which meets Shanghainese's demand for the taste of greens. When I got home, I opened the bag and saw that there was a lot of dirt on it, so I quickly sorted it out and put a bucket of water in to let the cleaned vegetables soak for a while. It seemed that I had to put in some effort and wash them a few times today.
I took my granddaughter with me today. As usual, she had four dishes and one soup. The four dishes are scrambled eggs with tomatoes, beef brisket and potatoes, and hand-shredded cabbage (pork belly slices). This vegetable is the little green boy I just brought home. It can be stir-fried or stir-fried, depending on the time. In the blink of an eye, the little green boy that had been washed four times was placed in the basket, dried and then bagged and taken to my granddaughter's house in the afternoon along with other dishes. Since we were busy with this meal in the evening, our lunch was simple. We made an appointment with her to have dinner at the Panda Restaurant in front of her home after she returned from piano lessons. After thinking about it, I couldn’t treat myself badly at noon, so I ordered fish fillets, beef fillets and stir-fried clam meat with leeks.
