On special days, roll sushi can be used to show different dining atmospheres, and it can be easily done with plastic wrap.
choose cucumber, avocado and cream cheese as the filling, and finally dip a little flying fish roe and other ingredients on the surface, which is a unique California roll sushi.
Method:
1. First spread a layer of plastic wrap on the sushi roll, and then spread a piece of seaweed, with the rough part of the seaweed facing upwards.
2. At this time, spread evenly on the whole sheet of seaweed, please prepare ordinary sushi first. For white rice, please be sure to spread the white rice densely, so that there will be no holes on the surface of the sushi.
3. Keep the plastic wrap in its original state, just turn over the seaweed covered with rice in step 2.
4. Put the previously prepared ingredients on the seaweed.
5. Use plastic wrap to roll up the ingredients placed in step 4 to make externally rolled sushi.
6. Use a sushi roll to roll up the sushi wrapped in plastic wrap in step 5 again to fix the shape of the sushi.
7. Cut the sushi wrapped in plastic wrap with a knife dipped in vinegar water, so that the surface of the sushi will not become dry all of a sudden, and it is more convenient to eat.
