In fact, I make noodles by myself. I just do what I have at home. I bought a little at home yesterday, and I usually keep a little shrimp. , Today, I will use these two ingredients to make a seafood noodle and a meat noodle.
The first course: Seafood noodle
First cut the ginger, onion and garlic into minced pieces, deal with the prawns, you can save a few prawn heads for the soup, open the back of the prawn and remove the shrimp line , this will be very good Tasty. Alright, the pre-materials are ready.
While the water is boiling in the pot, we can make the soup part. Pour oil in the pot, add minced ginger and garlic, fry until fragrant, add the yellow clams and shrimp heads, stir fry for a while, don't rush to put other ingredients, first put a little cooking wine, turn on low heat and cover the lid, then make the yellow clams. Cooked, it will be ok when the yellow clams open their mouths. Look at this with no water added at all, it already has so much soup. Now this season, yellow clams are particularly delicious, and they are especially fresh for noodles.
At this time, add some water to the pot, put the processed shrimp in it, and while it cooks for a while, we can just make the next bar. Today I used the pressed noodles I bought at the vegetable market. This noodles are better than the vermicelli . Let it cook for a while. At this time, the seafood soup is almost done, add a little sugar to make it fresh, add a little salt, a little chicken essence (depending on personal taste), and remove the yellow clam shells and shrimp heads.
At this point, the noodles are ready, fish them out, and now you can pour the seafood soup in, sprinkle the chopped green onion just now, and the noodles are ready.
Second Noodle: Meat Dry Noodles
Now make the second noodle quickly, fry an egg first, prepare a little coriander, take off the coriander leaves, as long as the coriander stems are enough to taste, prepare the shallots. Alright, pour the oil in the pot first, fry the eggs until the noodles are cooked, put a teaspoon of soy sauce in the pot and pop it, add chopped green onion, a tablespoon of sugar, add water and cook for a while, then add salt and chicken essence to taste.
After taking out the noodles, take out the eggs and put them on the noodles. At this time, you can use the dried meat. You don't need to heat the dried meat. Spoon a spoonful in it, add some chopped green onion, drizzle the sauce, and pour a little meat on it. Dry the oil in the can, well, this dried pork noodles is done.
I'm going to try my seafood noodles and pork noodles, they look delicious. Well, today is what Dong Jie will share with you, how about it? Do you like it?
