reported on November 21 A few days ago, Li Yifeng talked about work and life in an interview with the media, indicating that the career of an artist has shaped his concept of loving life and serious life.
Li Yifeng said that he came to Beijing to work when he was 19 years old, saying: “I went to see now during that time and I don’t know what I was doing every day, but in fact it brought you wonderful things afterwards. Thanks to several talks at that time. Being in love, thanks to what you wanted to do at that time, thanks to the fact that you didn't go astray at that time and didn't get some bad habits because of your youth." Before that, during the Qixi Festival in August, Li Yifeng interacted closely with fans during the live broadcast. He was dressed in a fresh and handsome pink suit that day, showing his romantic boyfriend style. During the live broadcast, Li Yifeng intimately gave gifts for Tanabata from netizens, played interactive games with fans, and pampered fans with strength.
In an interview with the media, Li Yifeng also shared his recent works. When asked whether the new film "The Trumpeter is in Place" can spoil some progress in advance, Li Yifeng said: "I have seen a 40-minute edited film before, and I think it's pretty good." Before
, there is also Netizens ran into Li Yifeng playing basketball in Hengdian and exposed a video. In the video, Li Yifeng wears a black jersey and shorts. He is serious and energetic, and he has lost a lot of weight compared to before. He is handsome and in good condition.
At that time, the TV series "Mirror Two Cities" starring Li Yifeng was being filmed in Hengdian Film and Television City. It was a work that Li Yifeng returned to after many years of not making costume dramas. It must be filmed playing in the basketball court of Hengdian this time. . In the photos exposed this time, Li Yifeng has lost a lot of weight. After reading the photos, netizens said: "I have lost a lot of weight in ancient costumes." "This jaw line! My brother is so thin" "I feel that the food is not delicious in an instant."
Editor: Liu Jiaxin_NBJS11395)
