[Source: Released by Suqian] As we all know, Suqian has three shining business cards, one of which is the "Liquor Capital of China" that represents Suqian's wine culture. Suqian has a wine-making history of more than 1,300 years and is also known as "the most natural wine-making

[Source: Suqian release]

As we all know

Suqian has three shining business cards

One of them represents Suqian’s wine culture

“Chinese Wine Capital”

Suqian has a wine-making history of more than 1,300 years

It is also known as

"the place with the most natural wine-making environment and the origin of natural wine in China"

What is it like when Suqian's liquor team organizes a competition

?

is coming! Here they come!

From August 8th to 10th,

Suqian for the first time presented itself as a liquor-producing area

with 23 well-known Suqian liquor companies

The 2024 14th China (Nanjing)

International Sugar, Wine and Food Fair

23 wine companies, 1000 square meters of super large exhibition area

The number of participating wine companies and the scale of the exhibition area

Ranking first among the liquor producing areas participating this year

Exhibition location:

What is wine in Suqian?

It is a fragrant memory of Suqian's long history, a vivid symbol of beautiful ecology, a poetic portrayal of civilization and integrity, and a strong expression of industrial prosperity...

Suqian's winemaking flourished in the Sui and Tang Dynasties and flourished in the Ming and Qing Dynasties. It has a thousand-year history and is breathtaking. During the Sui and Tang Dynasties, due to the prosperity of canal water transport, Yanghe wine was sold throughout the country and its fragrance spread all over the world.

Seizing the opportunity of the provincial party committee and the provincial government identifying the brewing (liquor) industry as one of the province's 30 advantageous industrial chains, at the beginning of this year, Suqian formulated and issued the "Suqian Liquor Industry High-Quality Development Plan (2024-2030)" ", promote the green food industry led by wine making to exceed 100 billion yuan in output value by 2025, and strive to create a "high-quality development demonstration zone in China's liquor capital and a leading zone for the development of soft liquor in the world."

The current

liquor industry has entered the era of production area competition from the era of traditional brand competition

The expression of famous wine production areas has become

an important measure to promote the high-quality development of the liquor industry

By the China Liquor Industry Association, China Liquor Industry The China (Nanjing) International Sugar, Wine and Food Fair, guided by the Circulation Association and others, ranks among the top domestic food industry exhibitions in scale and influence. In this exhibition, Suqian is led by Yanghe Co., Ltd., and 23 well-known Suqian wine companies including Qianlong Jiangnan, Yuzhen, Fenjinting, Pacific, Hanjiangfang, Suyang, and Liefeng will bring their own fine wines. , appeared at the exhibition in the form of Suqian production area.

Not only that, the Suqian Wine Industry Development Promotion Center will participate in this China Food and Wine Fair as a strategic cooperation unit for the first time, and will simultaneously hold the launching ceremony of the Suqian Wine National Tour. The site will also focus on the interpretation of the "Suqian City Winery Construction Three-Year Action Plan" (2024-2026)", released Suqian's "Yuanjiu Rong" innovative financial products, launched a high-quality development forum for China's wine industry, and comprehensively helped enhance the influence and reputation of Suqian, the wine capital, and Suqian fine wines.

August 8th-10th

Let’s go to this Suqian wine feast together

Feel the mellowness and fragrance that spans thousands of years

Source | Suqian Daily