“I hope that strict investigation and punishment will be carried out so that children can eat safe food.”
“Unscrupulous merchants must be exposed and shut down!”
“Companies that produce food must at least ensure the minimum hygiene”
“For food safety issues in the kitchen, please Vigorous exposure!"
...
"Eat it in your mouth"
has always been the focus of everyone's attention
Last year, a
video released by Aoyi News "Parents raided an off-campus catering company" video
instantly reached 100 10,000 views
Many netizens left messages calling for the protection of food safety
People have responded, and I have responded.
Oyi netizens’ call to “protect food safety” reached the Shenzhen Two Sessions
On January 28 and January 30, Shenzhen City The Fourth Session of the Seventh CPPCC National Committee and the Fifth Session of the Seventh Shenzhen Municipal People's Congress will be opened one after another.
" gathers people's voices, gathers people's wisdom, and warms people's hearts " In 2023, Aoyi.com will follow the online mass line in the new era continues to pay attention to people's livelihood hot spots, and has published 3000+ articles in 365 days. Many topics have aroused heated discussions. In the message area, Aoyi netizens wrote 999+ messages.
These hot comments that have attracted much attention have also become hot spots that representatives and members of the Two Sessions are "watching". Among them, hot comments and messages gathered into popular proposals and motions. was listed on and of the Shenzhen Two Sessions in 2024, fulfilling the requirements of the era of " gathering people's voices, gathering people's wisdom, and warming people's hearts ".
Aoyi.com
"Your message has been posted to the Two Sessions" series of special topics
Issue ③
Pay attention to with you "Prepared food Safety Supervision and Management"
Voice of the Two Sessions:
"Under informed circumstances,
consumers have The right to choose to eat or not to eat."
Shenzhen has officially entered the "Two Sessions Time". During this period, in addition to hot topics such as artificial intelligence, low-altitude economy, and private enterprise development, people's livelihood topics such as food safety and prepared dishes have also become important issues of concern to representatives and committee members of the two sessions. Representatives have put forward various targeted proposals aimed at strengthening food safety supervision and ensuring the food safety of citizens. Sun Yafu, a member of the Shenzhen Municipal People's Political Consultative Conference, and Huang Zhenhui, a deputy to the Municipal People's Congress, put forward their own views and suggestions on this topic.
Shenzhen CPPCC member Sun Yafu -
The proposal published by Sun Yafu this time reveals the current status and problems in the field of campus food safety. The proposal points out that the Shenzhen Municipal Education Bureau issued a notice on the unified distribution of bulk ingredients in the education system canteens in September 2022, ensuring the efficient operation of the collection and distribution of ingredients and protecting food safety. Centralized collection and distribution does have a certain guarantee in terms of traceability and quality safety of food ingredients. However, after in-depth analysis and research, he believes that this initiative has certain disadvantages from the operational and service levels, such as poor category flexibility, difficulty in defining responsibilities, Poor meal satisfaction, etc.
In this regard, Sun Yafu made targeted suggestions based on the actual situation. For catering service companies that do not have central kitchens and production bases, they must be included in the centralized collection and distribution system to eliminate food safety risks ; while for catering service companies that do not have their own central kitchens and production bases, Catering service companies in bases and supply chains purchase and operate independently in strict accordance with the standards of the Market Supervision Bureau.
Shenzhen Municipal People’s Congress Representative Huang Zhenhui –
This year, Municipal People’s Congress Representative Huang Zhenhui is concerned about the food safety hazards brought about by the rapid development of the prepared vegetable industry. Huang Zhenhui said that the current production in the prepared vegetable industry only has corporate standards or group standards, lacking unified standards and specifications for product production, food safety and quality management, and it is difficult to achieve raw material traceability and standardized production and distribution. In addition, at present, my country's prepared vegetable manufacturers are mostly small and medium-sized enterprises and individual industrial and commercial households, and most of them stay in the workshop-style production and processing model. The product structure is relatively simple, the degree of standardization is low, and there are widespread food safety issues and product quality risks.
Huang Zhenhui, deputy to the Municipal People's Congress, suggested that relevant departments should improve the standard system of prepared dishes, strengthen the supervision of prepared dishes, standardize production and operations, and carry out the entire process of the prepared dish industry from raw material procurement, processing and production, packaging, storage, transportation, sales and other links. Supervision, strengthening the construction of traceability system throughout the entire process. At the same time, he also emphasized that consumers have the right to know. When informed, consumers have the right to choose to eat or not to eat.
"I hope the relevant departments can severely punish
so that children can eat safe food."
Since 2023, Aoyi News has reported many articles involving "food safety", which cover everything from food production, processing to sales. The existing problems have aroused widespread concern and discussion from all walks of life.
In September last year, the parent committee of a school in Shenzhen made a surprise inspection of an off-campus catering company. Parents questioned the company's extensive use of frozen meat, quick-frozen food, and prepackaged pickled products, and its hygienic conditions were worrying. In just a few hours, the relevant video reached millions of views, and the topic of "prepared dishes entering campus" once again appeared in the public eye. In response to this, in the comment area of the article, many citizens, netizens and parents of students expressed their hope that strict investigation and punishment will be carried out so that children can eat safe food.
A few days ago, Shenzhen Municipal Market Supervision and Administration Bureau, Shenzhen Municipal Education Bureau, Shenzhen The Municipal Human Resources and Security Bureau jointly released the " Guidelines for the Management of Third-Party Professional Services for Food Safety in Shenzhen Schools (Trial) " (referred to as the "Guidelines"). This is the country's first work on the management of third-party professional services for school food safety. guidance. The "Guidelines" mainly include four major aspects: main requirements for purchasing third-party professional services, standardizing third-party professional services, focusing on the application of inspection results, and strengthening restraint and supervision. This initiative has laid a more solid foundation for school food safety management in Shenzhen, and also provided valuable reference and reference for other regions across the country for management in this field.
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Producer: Chen Wending Xie Jiangtao
Planner: Ren Xiaoyi Chen Lulu Liu Chen
Coordinator: Liao Jingwen
Text: Wang Zequan Li Shanshan Lin Shaojuan Zhan Yuehui Zheng Shaochun
Video: Peng Zheng Luo Junxian
Design: Zheng Baiqi
Editor: Lin Ziwen Yang Diya
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