In the scorching summer, about three or five confidants, looking for an open place, bringing a few catties of charcoal to the oven, a few skewers of grilled vegetables, a few slices of vegetables, and a drink of three to five cups. It is not only close to nature but also a friendship. How happy!
The self-service barbecue harvest is full of fun to participate in. Cooking by yourself is clean and hygienic. What is it to eat? Be clear, clear, and at ease. It’s not difficult to cook a barbecue at all. Here we have prepared all the guides for a summer barbecue.
Equipment articles
Barbecue equipment is very simple, you can get it all when you go to the vegetable market. A half-meter-long oven is 30 yuan, a sign 2 hair, and a fish clip 5 yuan. This is on the Jiaodong market. The price is not particularly expensive and acceptable.
Outdoor barbecue requires a cattail fan to provide wind power and ignite charcoal. This is an indispensable appliance. Other equipment such as knives and oil brushes are daily necessities, just bring it with you.
grilling material articles
The season is now at a good time. There are many grilling materials to choose from. The self-service barbecue still adheres to the principle of cutting the complex and reducing it. The following content is recommended:
Skewer, multi-flavored fish, these products are popular, easy to handle, and the procedure is not complicated.
Chicken products: chicken products have fine meat quality and good taste after making barbecue materials. The famous Jinzhou barbecue uses chicken products as materials. Chicken heads, chicken wings, and chicken necks are recommended for barbecue. The bones in these positions are more special. Fresh fragrance.
Vegetables: Eating more vegetables is a requirement for a healthy body. Vegetables contain a lot of vitamin C, crude fiber, and a lot of important trace elements. Grilled foods taste good but high in calories. If you eat some vegetables when you eat them, the nutritional structure is balanced and complete. , BBQ leeks, chili, garlic taste authentic, are good choices for food.
Seasonings
Barbecue is fresh, and seasonings are made with particular attention. Generally speaking, salt, sesame and cumin are used for roasting meat; garlic or sweet noodle sauce is used for roasting vegetables and seafood.
The condiment shop in the market now sells ready-made meat barbecue ingredients. If you don't want to buy it and want to make it yourself, use salt and cumin and sesame seeds to fry them, then smash them into crumbles and serve.
mainly recommends garlic preparation, which can be used for seafood and green vegetables:
barbecue garlic preparations generally use onions, ginger, star anise, pepper, cinnamon, coriander and fry them to remove the remaining hot oil.
fried with garlic.
add light soy sauce and ketchup to deep-fry to get the umami taste. The sauce is ready to use on grilled vegetables and grilled seafood. The flavor is rich and beautiful.
Marinating and grilling
Is there a secret recipe for barbecue?
yes! How to marinate the meat is the key point. What is the best marinade for
?
Answer: Onion! This is the secret recipe.
Northwest Barbecue and Jinzhou Barbecue have the habit of using onions to marinate raw materials. Onions have a special spicy aroma and combine with meat to form a charming umami. Meats marinated on onions are roasted and combined with cumin. , Salt, sesame and other flavors, the taste is delicious and plump.
After the ingredients are marinated and the taste is complete, the roasting process is very simple. Just be careful not to burn it. The charcoal fire is very hard. During the roasting process, you must sprinkle some cold water in time to lower the temperature of the fire to prevent the meat from being burnt. Meat and chicken products should be roasted as much as possible. Don’t grill them too raw just for the sake of freshness. Meat products that are too raw have a lot of bacteria, which is bad for your health.
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