barbecue has a strong fragrance and delicious taste, and has a unique flavor. The meat is grilled on the grill, and the meat is nourishing. The meat is tender and fragrant, and it is appetizing. You can cook it at home when you want to eat barbecue. You can buy fresh pork belly, marinate it with seasoning, and fry it in your own pan. It is very simple. The taste of barbecue depends on the marinade and the quality of the barbecue. Heat. Today, I would like to share with you the barbecue that I made at home. If you are interested or want to eat barbecue, let’s take a look.
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[barbecue]
Prepare ingredients: pork belly, garlic lettuce
prepare seasoning: barbecue sauce thirteen fragrant salt pepper powder light soy sauce curry powder cumin powder 1 zzz 1 2 0 28 0 chicken powder 5 zzzz culinary powder 1 zzzz flakes 1zz 0 280 chicken powder 4zz 1 zzz 1 zzz 1zzzz 1zzzz 1zzz 1zzzz 1zzz chicken powder 19 , If you freeze the pork belly in the refrigerator and then cut it, the meat will be a little harder and it will be easier to cut into thin slices of uniform thickness. Wash the lettuce, soak it in salt water for a while, remove it and drain it for later use.
Step 2: Put the pork belly in a larger bowl, pour in the appropriate amount of cooking wine, barbecue sauce, appropriate amount of light soy sauce, pepper, thirteen spices, curry powder , cumin powder, appropriate salt, chicken essence, a little starch. If you like spicy food, add some chili powder.
Step 3: After all the spices are put in, mix the pork belly and marinate for about half an hour.
Step 4: After the pan is heated, put a proper amount of oil in the pan, place the marinated pork belly in the pan, start to fry at medium heat, turn it over in time when the color changes on one side, fry the other side, and turn over the pork belly Continue to fry for a while, then turn it over, and turn it over repeatedly in time to avoid the meat being burnt.
Step 5: The pork belly is fried and roasted, and the pork belly is not very greasy to eat.
Step 6: Put the roasted pork belly into the plate, and in the process of frying grilled pork belly , you can roast the garlic cloves to eighty mature by the way. If you like to eat raw garlic, you don't need to roast it.
Step 7: Wrap a piece of pork belly with a leaf of lettuce, add an appropriate amount of garlic cloves, and put it in your mouth. The lettuce is crispy, the pork belly is fat but not greasy, and a bite is really fragrant. Tips for
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1. There are generally two types of pork belly, refined pork belly and ordinary pork belly. The refined pork belly has distinct levels, fat and thin, and tastes fat but not greasy, but the price is more expensive than ordinary pork belly.
2. When marinating pork belly, in addition to some barbecue sauce, you can also add some other seasonings according to your own taste, thirteen incense, curry powder, pepper, cumin powder , chili powder and so on.
3. In the process of marinating meat, the amount of salt should be controlled. Other seasonings also contain salt. Too much salt will affect the taste.
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