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1: pork neck marinated
*Detailed formula:
pork neck 5 kg, sugar 5g, Fortuna brand oyster sauce 15g, white pepper zest 15g, 3 thirteen pepper powder
* 10 grams, 15 grams of salt, and 25 grams of chicken essence.
* Production process:
(1) First cut the pork neck into pieces, rinse them in clean water, and then remove and drain the water.
(2) Shred the onion.
(3) Pour the pork neck meat into a large basin, pour 100 grams of water, whip in one direction and beat the moisture into the meat, beat three times, [Whip the moisture into the meat, yes Make the meat more hydrated] Add salt and chicken essence to the , and continue beating until the gum is strong. [Be sure to beat until the glue is strong so that the taste can be eaten]
(4) Continue to add oyster sauce, sugar, thirteen spices, and white pepper to the basin, beat evenly, pour in the egg whites, stir well, and finally pour Beat the onions evenly and marinate for one hour.
[Note] The marinating method of this pork neck meat is not used immediately. It is recommended to store it in an oil cover.
2: Simple and quick marinade
*Detailed recipe:
chili powder 100g, chicken powder 20g, garlic pepper powder 30g, cumin powder 20g, garlic pepper powder 30g, cumin powder 20g, pepper powder 10g, cumin powder 10g 10 grams of
* Production process:
(1) Add all the above ingredients together according to the proportion and stir evenly.
(2) Spread the mixed materials on the baking tray, heat up and down at 100 degrees, and bake for ten minutes to make it more flavorful, reduce the water content and make it easy to store.
[Note] This barbecue material is suitable for most meat barbecues. It is used for barbecue diners who like to eat original meat. Sprinkle with an appropriate amount to increase the flavor. The second is the emergency marinade when the business is good, add it to the ingredients, stir well, and marinate for ten minutes.
3: The recipe for marinating shrimps
*Detailed recipe:
prawns 2 catties, chicken essence 6 grams, zzzz fish sauce 10 grams, zzzz fish sauce 10 grams, zzzz fish sauce 10 grams, zzzz fish sauce and ginger 13 :
(1) Remove the shrimp silk from the prawn, slice it from the back or remove the shell. Clean up. [The purpose of this is to facilitate the taste]
(2) Cut the onion, ginger, and garlic into slices.
(3) Put the shrimp in a bowl, pour in salt, chicken essence, cooking wine, green onion, ginger, garlic, and fish sauce, stir well, and marinate for ten minutes.
(4) Put two more egg whites into the bowl and mix well.
[Note] This method of marinating prawns is suitable for marinating all kinds of shrimp ingredients.
Four: Grilled chicken feet marinade
*Detailed recipe:
chicken feet 8 kg, ginger 150g, garlic powder, 400g, 168,300g, 168,300g of chili powder, marinated in chili powder, 300g of ginger Grams, 40 grams of chicken powder, 60 grams of spicy fresh,
*Production process:
(1) First cut the freshly bought chicken feet from the middle bone part, but can not cut into sections, flatten the chicken feet for later use.
(2) Put the chicken feet in clean water to wash away the blood and impurities.
(3) Cut the ginger and garlic into slices.
(4) Remove the chicken feet, drain the water, pour it into a basin, add the ginger and garlic and stir evenly, then add the Xianweibao, Orleans marinade, meat powder, chicken powder, spicy Xian in one direction Beat evenly. Finally, pour the chili oil and stir evenly.
Five: Grilled wing marinade
*Detailed recipe:
Orleans marinade powder 250g, chicken wings 10g, cooking wine 25g, ginger 120, chicken powder 120g, 100g garlic, ginger 120, chicken powder 120g *Production process:
(1) score 2 knives on the surface of the chicken wings, or knock the bones off. Put it in clean water and rinse off the blood.
(2) Remove the chicken wings and drain the water. Pour into the basin, add the chopped ginger and garlic, salt, chicken essence, cooking wine, light soy sauce, beaten in one direction, and marinate for one hour.
(3) Continue to add chili powder and Orleans marinade powder to the pot, stir evenly, put it in the refrigerator, and marinate for more than 24 hours.
[Note] The marinating method of this ingredient can also be used to marinate chicken legs, chicken wing roots, chicken wings and so on.
Cooking is long, quietly appreciating, there is always a dish that will warm your heart
No matter how time passes, keep the food, the good will always be with you!
————This article is created by the tip of the tongue—Liu Chu, original production, unauthorized copying is prohibited
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