Hello everyone, welcome to my food from the media, I am the creator of the food areas:. "focus on food, make life more taste"
each work is their own personal used, as well as shop apprentice or training during the Learning, I hope it will be helpful to you, every article is taken seriously, I hope to be worthy of every reader, and take it away if you find it useful.
1: Secret beef recipe
*Detailed recipe:
beef 10 kg, Baoweier beef juice 10g, coriander 20g, eagle chestnut flour, stone powder 20g, MSG 30g, onion 100g, black pepper 400g , 5 egg whites
* Production process:
(1) Cut the beef into evenly thick slices, [cut the beef against the grain, the beef will taste more tender if it is not fired] Cut the onion into silk, and cut the coriander into sections.
(2) Put the beef in a large basin, then prepare 1 kg of water, add it to the beef in three times, add whipping in one direction for the first time, until the moisture is absorbed by the beef, and then add it to the meat for three consecutive times in. Until the glue is strong. [Moisture is injected into the meat to keep the moisture in the beef, and it will not be too dry and woody when grilled. Beating until the gum is easy to taste]
(3) Continue to add stone powder to the beef, stir evenly with MSG, pour in beef juice, black pepper diced and continue to stir.
(4) Add shredded onion to the beef, stir the egg whites, add eagle chestnut powder, coriander, stir evenly, and marinate for three hours.
2: Lamb skewers marinating recipe
*Detailed recipe:
5 kg of mutton, 25 grams of fresh soy sauce, 10 grams of cooking wine, 75 grams of black pepper, 10 grams of white pepper 25 grams of powder, 15 grams of cumin powder , 25 grams of salt, 150 grams of onion,
* Production process:
(1) Add mutton to tender meat powder, salt, cooking wine, and soy sauce and beat them in one direction.
(2) Add the spicy fresh, black pepper, white pepper, and cumin powder to the mutton for ten minutes, then pour the onion and stir evenly.
Three: Fish marinade
*Detailed recipe:
fish 5 kg, each 50 g scallion ginger garlic, 25 g zzzz 13 g zzzz 69g, 15107 g white pepper powder Hu Yumei 50 grams, 75 grams of cooking wine
* Production process:
(1) Remove the internal organs of the fish ingredients, scrape the scales, and then put it in clean water to rinse off the blood and impurities.
(2) Remove the fish and drain the water, add the green onion, ginger, garlic, cooking wine, Meiji fresh soy sauce, and Hu Yumei and stir well. Marinate for ten minutes.
(3) Add white pepper, thirteen fragrant, and cumin powder to the fish and stir well.
Four: Secret plum meat
*Detailed recipe:
plum meat 10 kg, barbecue sauce 70g, vegetable oil 6500g zzzz roasted strawberry sauce 69g, vegetable oil 6500g zzzz roasted zzzzzz 1 80g, 80g vegetable oil 6500g, zzzz roasted ziz 150g 1) Cut the Beijing spring onion into small pieces, and cut the plum meat into small pieces, set aside.
(2) Pour oil into the pot, add the minced spring onion and fry it to golden brown. Then remove it, leaving the bottom oil.
(3) Add char siu sauce , barbecue sauce and strawberry sauce to the pot and stir continuously until the flavors of the sauce are completely integrated.
(4) simmer for about half an hour, turn off the heat SetLet the sauce cool completely for three hours.
(5) Wash the plum meat, add an appropriate amount of water three times, stir continuously until the water is absorbed into the meat, and then beat until the glue is strong. Pour in the boiled sauce, stir well, and marinate for three hours.
Five: Grilled squid marinade
*Detailed recipe:
zz
100g, 100g white sugar, 100g 100g of hot garlic sauce, 100g 100g of spicy garlic sauce, 100g of spicy garlic sauce, 100g of spicy garlic sauce, 199g, 199g, 199g, 100g Grams, 50 grams of seafood sauce
* Production process:
(1) Add all the above ingredients together in proportion and mix well. (2) Closed preservation.
[Note] This sauce is simple to make, convenient and practical. It is mainly to clean the squid, then stir it with the sauce and marinate for half an hour. It can also be used to brush the sauce when grilling squid.
cooking is long, quietly appreciate, there is always a dish, warm atrium
no matter how time goes by, keep the food, the good will always be with you!
————This article is created by the tip of the tongue — Liu Chu, original production, unauthorized copying is prohibited————
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